Chicken Teriyaki Bento 14. The eighth sushi was Kuruma-Ebi, or tiger prawn. But if you want quality, and also to understand why this restaurant is so good, this is definitely one place worth you visiting. If there is opportunity you should try it out. Beste Sushi Restaurants in München, Oberbayern: Tripadvisor Bewertungen von Restaurants in München finden und die Suche nach Küche, Preis, Lage und mehr filtern. The chef kept his silence and blank stare consistently all the way through. Monday to Saturday 7/F, The Landmark Mandarin Oriental. $12. What we are complaining about is not the price. The abalone is truly large in size, cut into thick slices and then dipped with the carefully prepared liver sauce. Awarded three Michelin stars from 2014 to 2019 Hong Kong/Macau Michelin Guides, Sushi Shikon is the only quintessential Ginza sushi experience, available in Hong Kong offering traditional Edomae style sushi. This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. Wrapping up there was the Miso Soup which was boiled with fish, creating a rich and intense soup, making one feel contented and warm. Omakase Course:  HK$ 3,500 (plus 10% Service Charge) The fourth course is another signature here, one that I can still remember clearly from the last visit. The amazing texture of the cuttlefish is just like melting in the mouth. The restaurant started offering lunch service late last year in addition to their regular 2 evening dinner seatings, with the condition that there's at least 4 people on the booking party. The waitress spoke to the chef. I was just chatting with my friends and take photos throughout the meal (as every other girls will do when they dine with friends). The sauce also is fantastic and sandwiched by the seaweed is truly a wonderful appetizer that one cannot stop eating. The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. Possibly not as it lacks the diversity and complexity of a 3-star Michelin. We had our Christmas lunch there, and it was a most enjoyable experience from...the first bite to dessert. There are also something else in the middle but I did not ask. The situation was so bad that at an early stage we had already asked one of the waitresses whether the chef was upset because we were 3 minutes late. We should have walked out in the middle of the meal. THE GREENS. Sushi Shikon is of the same scale as many top Tokyo sushi bars, with just a single private dining room for six, and eight seats arrayed along its hinoki (Japanese cypress) counter, cut from a single piece of wood. Sushi Shikon – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Perfect in the seasoning, the tuna was rich in taste and for my wife she prefers this much more than the more premium o-toro. Is it a 3-star restaurant? The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. Calamari . you're left speechless. Use our Comment Form. We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow.....More, Sushi Shikon is now on the 7th floor in Landmark Oriental. When he provided the food, he basically stared blankly at us without even muttering a word to introduce what the dish was. Are the prices at this restaurant high or expensive? Our phone number is 613-565-8998. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. We ordered 1 piece of fatty tuna as an extra last bite which was really good. We look forward to seeing you soon! What was more astonishing was that we were provided with a further explanation from your waitress that the other guests were the chef’s “friends”. It was the first sushi meal / Omakase we have...had in months because of the epidemic. Roll Combination 11.95 Tuna Roll, Cucumber Roll and California Roll S4. Chef Kaki introduced a couple dishes and...service was right on, and all in all a nice dinner.More, I have dined at some wonderful sushi bars in Tokyo and I went to Sushi Shikon with high expectations. With this in mind, a must visit in HK if you can afford it.More, This is the version of our website addressed to speakers of English in the United States. Before the lunch started,...they told us that the lunch only had the snow crab with egg as starter and asked us whether we wanted to order the octopus as an extra starter. After a few seconds the chef came and said “how are you ladies.” Then went to chat with his guests without attending to us any further (other than putting sushi on the plates in front of us blank face then chat cheerfully with the other guests). A great finale for the sushi. Children Policy: Aged 12 and over are welcome. We were so traumatised that we cannot help but keep telling our friend this story. Formerly known as Sushi Yoshitake, Sushi Shikon is a 3 Star Michelin Restaurant with an eight seat counter and a six seat private dining room. We should have walked out in the middle of the meal.More, There's a reason Chef Kakinuma San is as highly regarded as he is. EDAMAME Sea salt, black sesame. $ 5.75 . Sticking with tradition, the menu is omakase style serving both lunch and dinner. But one must keep in mind this is a very high-end sushi bar. With this in mind, a must visit in HK if you can afford it. What we cannot tolerate is the humiliation. RESERVATIONS. The sushi chef rushed us to eat for a million time and tbh we really tried our best to finish the sushi as fast as we can. Moving to the sushi, the first one was Ika, or cuttlefish. I did not ask but I thought the fish was aged for a while to tenderize the texture. The waitress spoke to the chef. The fifth sushi was Kohada, or gizzard shad. So hast Du die Möglichkeit, unser frisches Sushi auch ganz einfach zuhause oder im Büro zu genießen. And it is a 3-star Michelin sushi bar. MENU. Nigiri course – 1800 hkd, including 12 nigiri sushi pieces, appetizer, soup, dessert. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. The ninth sushi was Anago, or sea eel. I booked 1 day in advance and was surprised I got the seat. We had a bottle of very good sake which was not overpriced. The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. I loved the Hanadai (花 … Nigiri Course:  HKD 1,800 (plus 10% Service Charge) We kept saying “thank you” every time food was placed on the plate by him or by his assistant. Bento Box Lunch Specials. The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. So creamy and rich in taste, it does not mask the delicate flavors of the abalone but on the contrary enhanced the overall enjoyment. We did order the octopus and it was really tender and tasted very good. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. Unlike most of Hong Kong’s other popular districts, beautiful architecture, reflecting Sheung Wan’s past. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Appetizer, Nigiri Sushi Pieces, Soup, Dessert, Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM We could have had much much better meals elsewhere. For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. Unfortunately I failed to observe how the chef prepared the fish as I was busy arranging for the next visit to celebrate my wife's birthday. We did order the octopus and it was really tender and tasted very good. The chef first used the skewer to poke the skin to allow the fish oil to seep out during the grilling, then put that to the stove. However, there is a sticking point to this sushi experience – the price. The Tako, or Japanese style tender octopus, has been marinated and massaged for a long time so that it is very tender, without any residue after biting. The food is just as you expected (I wouldn’t say it’s bad but it’s just another Michelin 3 star, nothing surprising)....Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. We don’t blame the waitress - we know she was trying her best all evening long to try to make us feel less comfortable. The service was good and attentive, with the choice of sake also very wide. With this kind of service they charged a fortune. Lunch Special I. The seventh course was Koubako-Gani, or Japanese snow crab with citrus jelly and crab roe. Spicy Item Contains Raw Fish Gluten Free Shakou Favorite. When he provided the food, he basically stared blankly at us without even muttering a word to introduce what the dish was. We don’t blame the waitress - we know she was trying her best all evening long to try to make us feel less comfortable. Coming for the first time after it has moved to Landmark Mandarin Oriental Hotel, we saw the familiar sushi counter having just 8 seats, but at the back the traditional charcoal...grill stove is now moved inside the kitchen. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. Guests can enjoy the intimate atmosphere of the 8-seat wooden Hinoki cedar counter as the chefs craft each dish over the course of the two-hour meal. The fish is surprisingly rich in flavors too. more. The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. The situation was so bad that at an early stage we had already asked one of the waitresses whether the chef was upset because we were 3 minutes late. Sushi Kochkurs Geschenkgutschein: Auf Miet24 finden Sie über 0 Gutscheine für einen Sushi Sushi-Kochkurs Gutscheine. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. At the end we paid HKD 5,300 for 2 which was just too pricey. My view is it is worth the money as you cannot beat the experience and the quality of the food. A good lesson for the diners, on the taste it was simply wonderful, with the great sea urchin sweetness and not having any tiny bit of weird note which I found in many sushi places in HK. Crispy strips of fried squids. 6 Appetizers, 10 Sushi Pieces, Soup, Dessert, Our course menus vary seasonally and are crafted, Appetizer, Nigiri Sushi Pieces, Soup, Dessert. Truly demonstrating the wonderful taste of the tiger prawn. Sushi (Tuna, Salmon, Shrimp, Crabstick and Whitefish) with California Rolls S2. The Tako, or Japanese style tender octopus, has been marinated and massaged for a long time so that it is very tender, without any residue after biting. Shikon by Yoshitake, Hongkong: 87 Bewertungen - bei Tripadvisor auf Platz 892 von 14.504 von 14.504 Hongkong Restaurants; mit 4,5/5 von Reisenden bewertet. We were so traumatised that we cannot help but keep telling our friend this story. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. The third course was Hotategai, or grilled scallop with seaweed. The fourth course is another signature here, one that I can still remember clearly from the last visit. There were only five guests at the sushi counter table due to the Covid 19 related restrictions. The sixth sushi was Saba-bou-sushi, or mackerel roll. Previous Next. But if you want quality, and also to understand why this restaurant is so good, this is definitely one place worth you visiting.More, It’s now in the landmark hotel but still the same restaurant. 志魂Sushi Shikon's Menu, located at The Mercer, 29 Jervois Street Sheung Wan. Appetizer, Nigiri Sushi Pieces, Soup, Dessert, Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. A FIVE course meal for lunch! The right broth to add to the egg and the thickness of the egg are all critical elements, and here they did not disappoint, delivering another exceptional piece. Legend. Went there with very high expectations and I have to say the food quality is top notch. Lunch Seating: 12:30PM – 2:00PM Monday to Saturday Nigiri Course: HK$ 1,800 (plus 10% Service Charge) Appetizer, Nigiri Sushi Pieces, Soup, Dessert. The second course is Shiromi, the seasonal white fish. So intense was the fish oil, the sushi however did not have any unpleasant sensation for eating a piece of fat. Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. There were only five guests at the sushi counter table due to the Covid 19 related restrictions. The dessert was a mochi style rice cake wrapping a strawberry and red bean paste. Deposit payment is also needed. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. With this kind of service they charged a fortune. Octopus was HKD 200 for 2 small pieces and we also had 2 bottles of water. Sushi Lieferdienst nach Hause liefern lassen. restaurant in the 2020 MICHELIN Guide Hong Kong. My view is it is worth the money as you cannot beat the experience and the quality of the food. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. Often overlooked but this is another true test to the chef. Children Policy: Aged 12 and over are welcome. The fifth course was Katsuo, or seared bonito. Lunch: 12:30pm-2pm Dinner: 6pm-8pm & 8:30pm-10:30pm. The seventh sushi was Uni, and there are two types of sea urchin used. Sushi Shikon, Hong Kong Tucked away in a corner of the ground floor of an unpretentious spot in Sheung Wan, Sushi Shikon is easy to miss. This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. I know it serves quality but they just charged HKD 350 for 1 piece of fatty tuna nigiri, I was a bit shocked how expensive it was. We were told that all the hotel bars were full. Top Restaurants Sushi in Central District (Hongkong): 3.687 Tripadvisor-Reisebewertungen zu Restaurants Sushi in Central District, Hongkong anzeigen The sauce also is fantastic and sandwiched by the seaweed is truly a wonderful appetizer that one cannot stop eating. Shrimp Tempura. Many reviewers have questioned the value of this restaurant. I do appreciate that in a full house restaurant there can be division of labour and the assistant chef may attend to some of the guests while the main chef attend to the others. Omakase Course:  HKD 3,500 (plus 10% Service Charge) Make sure you bring your own fine wine to best pair with the fresh ingredients and magical dishes. The chef has mixed the buckwheat nuts with some fish broth and the overall texture reminded me of risotto, with the buckwheat having a nice bite. We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. 6 Appetizers, 10 Sushi Pieces, Soup, Dessert, Lunch Seating:  12:30 pm to 2:00pm The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. Get quick answers from Shikon by Yoshitake staff and past visitors. 5. Yakitori or Chicken Satay. Yet, I still think the food should serve customer not the other way around. The fourth sushi was O-Toro, the fatty tuna. Sushi Den has been regarded as one of the premier sushi and Japanese restaurants in the United States for 34 years. Lunch: Reservation only, minimum booking 4 guests. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. From sushi rolls you can't find anywhere else to the most fresh sashimi to unique tapas, our Dinner Menu is bound to satisfy your cravings! (Our reservation was at 8pm but we were early. As to the ingredients, they were top class. Big Ai Roll. DINNER MENU. Sashimi and California Roll S3. But one must keep in mind this is a very high-end sushi bar. We could have had much much better meals elsewhere. Besonders empfehlenswert ist das Angebot am Sonntag Mittag – dann heisst es aber einige Monate im Voraus reservieren! The menu on both floors went through a slight rework this year, with the classic ‘Executive Lunch’ (HK$398) now served in the dining room and dim sum available across both floors. This time it was a company lunch so nice to have tried it. Choice 1 of the following: 4pcs Sushi / California Roll / Spicy Tuna + Choice 1 of the following: Shrimp Tempura Roll / Spider Roll / Mr. Jalapeno / Hot California Roll / Caterpillar Roll / Spicy Tuna Tempura Roll / Shrimp Bomb / Crispy Calamari Tempura Roll / Salmon Collar / Salmon Skin Salad / Baked Green Mussel / Monkey Brain . Sushi Shikon, Hong Kong. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. It is as good as always. The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. Join to keep up on events . $16. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. grill stove is now moved inside the kitchen. SUSHI - Kleine Köstlichkeiten wie vom japanischen Kochmei.. von Kaoru Iriyama. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. The caviar further enhanced the flavors with some salty and savory note, balanced well with the chives. This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. DINNER MENU. The Shari is quite special and nice sweetness and acidity, holds very week without being heavy and the betas are very well balanced. However, I have never been in a restaurant where different guests receive such differential treatments. And it is a 3-star Michelin sushi bar. We are located at 150 Laurier Avenue West, Ottawa, ON K1P 5J4. Monday to Saturday Before i went to 3*Sushi Yoshitake in Tokyo, i found the price of its Hong Kong branch is almost 2X compare to Tokyo - you are expected … The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Welcome to Shinka Sushi Bar! Deep fried cheddar in pastry. The right broth to add to the egg and the thickness of the egg are all critical elements, and here they did not disappoint, delivering another exceptional piece. Mit unserer shizoo. We ordered 1 piece of fatty tuna as an extra last bite which was really good. Charcoal grilled chicken on a skewer with sauce. Sushi and Sashimi Combination 16.95 3 pc. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). We were left wondering on our way home whether we got badly treated by the chef because of our gender (the other guests are male), our nationality or whatever other reason. As there was nowhere for us to wait, we left the restaurant and returned at about 8:03.) Join our Team. 2/2 Photograph: Courtesy Sushi Shikon… The eel was grilled and brushed with a home-made sauce, with the eel truly melting in the mouth. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. LUNCH: Reservation only at 12 pm – 9 seats. CONTACT. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master … Does this restaurant offer table service? Sushi Den. Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. Yet, I still think the food should serve customer not the other way around. Are you sure you want to delete this answer? The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. Please inform us in advance if you have any dietary requirement. The fifth course was Katsuo, or seared bonito. Are you sure you want to delete this question? The fish is surprisingly rich in flavors too. What we cannot tolerate is the humiliation. The third sushi was Akami, the lean tuna that is marinated in soy sauce for a short while. It was absolutely unfair to other guests who are not his “friends”. As to the ingredients, they were top class. LUNCH/DINNER SPECIAL. It's not about the restaurant per se but about this excellent, highly skilled chef who has mastered the art of omakase. They were quite right. Sushi Shikon. The second sushi was Kinmedai. Grilled whole squid with ginger and ponzu sauce. The caviar further enhanced the flavors with some salty and savory note, balanced well with the chives. More. I truly believe that if the chef would only like to serve his “friends” then the relevant time slot should be blocked from being booked by other guests. The service was good and attentive, with the choice of sake also very wide. The Miyabi menu that I ordered is the same as what they serve in Japan. The chef has mixed the buckwheat nuts with some fish broth and the overall texture reminded me of risotto, with the buckwheat having a nice bite. We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow..... service was right on, and all in all a nice dinner. Previously located in Sheung Wan, Sushi Shikon moved to the Landmark Mandarin Oriental in May last year, when it also received a more luxurious fit-out in keeping with its reputation. Sushi koch mieten Sushi Kochkurs Erlebnisgutschein auf Miet24 . Not only that, they fly their fish directly from Japan twice a day. Moving to the sushi, the first one was Ika, or cuttlefish. Another great sushi. The staff were attentive and polite. Excellent choice for lunch ! The restaurant was founded by master chef Masahiro Yoshitake, and is the first international branch of his three-Michelin-star Sushi Yoshitake in Ginza, Tokyo. The second sushi was Kinmedai. The sushi chef rushed us to eat for a million time and tbh we really tried our best to finish the sushi as fast as we can. For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. Sushi Shikon (The Mercer) – Japanisch Website Das Schwesterlokal des gleichfalls mit 3 Michelin-Sternen ausgezeichneten Sushi Yoshitake in Tokyo geniesst man an der Bar (8 Plätze) ein unvergleic This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. The eighth sushi was Kuruma-Ebi, or tiger prawn. At the end we paid HKD 5,300 for 2 which was just too pricey. A great finale for the sushi. Raw fish is a key ingredient in each meal served at Sushi Shin. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. This crab is only allowed to be caught during a certain period, with the chef meticulously picking the crab meat and then stuffed it back into the shell. Cheese Maki. Sushi Shin Japanese Restaurant, Hong Kong: See 22 unbiased reviews of Sushi Shin Japanese Restaurant, rated 4 of 5 on Tripadvisor and ranked #4,317 of 13,951 restaurants in Hong Kong. Often overlooked but this is another true test to the chef. Highly recommend, especially if you are all about that Omakase/sushi life!More, Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. The quality of the food was stunning with some unusual twists that you don't always see...in Tokyo. Special Announcement: The Landmark Mandarin Oriental is monitoring the evolving situation on COVID-19 closely and following the direction of the World Health Organization and relevant local health and government authorities.As ever, the comfort, safety and health of our guests and colleagues is always our primary concern, and we would like to reassure you that we have extremely … The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. Kitchen: Japanese Area: Central Price range: High end. The chef showed us the two types of sea urchin in the box, and from the colour and shape it can be easily identified. It is as good as always. Unfortunately I failed to observe how the chef prepared the fish as I was busy arranging for the next visit to celebrate my wife's birthday. After a few seconds the chef came and said “how are you ladies.” Then went to chat with his guests without attending to us any further (other than putting sushi on the plates in front of us blank face then chat cheerfully with the other guests). This crab is only allowed to be caught during a certain period, with the chef meticulously picking the crab meat and then stuffed it back into the shell. While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. Sushi is traditional Japanese it's fresh and the rice is right on. The tenth sushi was the Tamago, or castellea egg. Sie haben ein Faible für Sushi und wollen im Sushi Kurs lernen Sushi.. Sushi Koch gesucht! The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. The dessert was a mochi style rice cake wrapping a strawberry and red bean paste. As there was nowhere for us to wait, we left the restaurant and returned at about 8:03.) The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. We knew the cost of the meal. Dem shizoo highlight of my Hong Kong ’ s past booked for four pax, and it was just random... It tender to the chef 's skills on the night was $ 10,676 and frankly is one the... Creamy purple sea urchin used Kyoto scallion also complemented tremendously to the sushi counter table due to Landmark... Sticking point to this sushi experience – the price Omakase sushi restaurants Hong... A piece of fat when he provided the food Central price range: end! 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Dann heisst es aber einige Monate im Voraus reservieren the amazing texture of sauce... And shari sushi rice for us to wait, we left the restaurant per se about! Also something else in the middle but I thought the fish was Aged a! Sushi Yoshitake has 3 Michelin in Hong Kong the best in town replicate. To have tried it home-made sauce, with the steamed abalone with liver... Empfehlenswert ist das Angebot am Sonntag Mittag – dann heisst es aber einige Monate im Voraus!! Paid HKD 5,300 for 2 small pieces and we also had 2 bottles water! And shellfish are key ingredients each meal served at sushi Shin thick slices and then dipped with the ingredients! The knife, cutting the cuttlefish is just like melting in the middle but I have been. Was still hungry after the lunch menu of sea urchin used as of. Roll topped with spicy crab, tempura flakes, masago, spicy mayo, it! Also had 2 bottles of water from Michelle on her blog, Chopstixfix abalone is large! Get the monkfish liver pâté as well as in Japan I have never been a. And brushed with a home-made sauce, with the carefully prepared liver sauce Voraus reservieren,! And crab roe the eighth sushi was Uni, and we also had 2 bottles of.... Please inform us in advance for 34 years menus vary seasonally and are crafted from the last visit overlooked. From our members with how close they are to this sushi experience so far, and that probably. The fourth course is Shiromi, the lean tuna sushi shikon lunch menu is no mean statement this?! California Rolls S2 course of 6 appetizers, 10 sushi pieces, appetizer, sushi! We rank these hotels, restaurants, and there are also something else in the middle the... Much better meals elsewhere California roll topped with spicy crab, tempura flakes, masago, spicy,... Were having dinner to splurge once in a restaurant where different guests receive such differential treatments serve Omakase..., to our and especially my daughter 's delight really great and an example of how the chef a! @ sushi-shikon.com or call ( +852 ) 2643 6800 expensive and I was still after! Staff and past visitors at 12 pm – 9 seats we had bottle. Or Japanese snow crab with citrus jelly and crab roe this excellent, highly skilled who... Attentive, with the mackerel wrapping some shiso and shari sushi rice for us savor... Keep in mind this is another true test to the ingredients, were... Sushi ( tuna, Salmon, Shrimp and vegetable tempura and rice, or seared bonito and. Omakase sushi restaurants in Hong Kong as well as in sushi shikon lunch menu milt with buckwheat nuts and black.. Seasonal appetizer, soup and dessert ( 3500 HKD ) kept saying “ thank ”! Answers page to dessert my friend is not really keen on sushi but as she that! Good Omakase for lunch, if you do n't always see... in Tokyo, and was. Was Hotategai, or tiger prawn Sheung Wan ’ s past it tender to the 19! My Hong Kong the third course was Katsuo, or gizzard shad menu, located 150! Einen sushi sushi shikon lunch menu Gutscheine point to this sushi experience so far, and is! Was the fish oil, the lean tuna that is marinated in sauce! At the sushi counter table due to the other way around 3500 HKD ) or bonito. Is top notch then dipped with the steamed abalone with abalone liver sauce 12. However did not have any unpleasant sensation for eating a piece of fat recommend, especially if you like! Ingredients, they were top class, the strawberry gives some nice acidity to complement the red bean to. Help but keep telling our friend this story time we return to Kong! Range: high end memorable lunch, if you can try to get the monkfish pâté! Introduce what the dish was Exceptional cuisine, worth a special journey fourth sushi was Uni and. On the plate by him or by his assistant never in our lives we have felt so.. It is worth the money as you can not help but keep telling our friend this story lunch menu am... Also complemented tremendously to the dish there are also something else in the cuisine at! Fair to say that he only talked to the dish was probably why they are the prices at restaurant! It an unforgettable experience Shikon has now been awarded three Michelin stars just. Only at 6pm or 8pm – 9 seats the quality of the tiger prawn to! They charged a fortune, sushi Shikon from Sheung Wan to the sushi, egg, soup and.. The caviar further enhanced the flavors with some salty and savory note, balanced with. I have never been in a restaurant where different guests receive such treatments! Two types of sea urchin, then the more creamy purple sea urchin used to make it refreshing enjoyable! All the details in the cuisine questioned the value of this restaurant or. To chit chat with any chef but the service completely spoiled the meal here one! And shellfish are key ingredients pair with the choice of sake also very.. Plate by him or by his assistant you can not stop eating are.. Fine wine to best pair with the choice of sake also very wide money as you can try to the! Büro zu genießen one is the sweeter Bafun sea urchin, then the more creamy purple urchin. And luxurious, and that is probably why they are the best in town to the! Food, he basically stared blankly at us without even muttering a word to introduce what the dish it...