Jan 22, 2020 - Don't wait for fall to make this easy, classic Cast Iron Skillet Apple Pie. Woodwind Wifi 36. This little cast iron skillet apple pie is so delicious and it is the perfect size to not have too many leftovers to clean up! Growing up Arturo and his brothers were in FFA, and their chapter would have a pie auction for a fundraiser. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted and served in the cast iron skillet. Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. I loved the cast iron skillet presentation but felt so, so about the pie itself. I substituted vanilla for the bourbon, used gluten free flour, walnuts instead of pecans, and added cinammon and nutmeg after I baked it. Favorite pie crust. To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For all the time involved, I wish I had just made an apple crumble pie in the cast iron skillet. This recipe fits in our little 8” cast iron skillet. Cover the pie loosely with aluminum foil after about 40 minutes to prevent excessive browning, if necessary. Preheat oven to 425°F. Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you’ll need more crust to cover the bottom and sides of the pie. Your email address will not be published. Home / Recipes / Desserts / Cast Iron Blue Ribbon Caramel Apple Pie. Cast iron is pretty important on a grill because it helps distribute the temperature evenly. Hi! 12" Cast Iron Skillet Toss apples with cornstarch in a large bowl. We like to gather around our table for fancy looking, but easy to make home cooked meals. Brown sugar, Caramel Topping Save Recipe Print Caramel Apple Cheesecake Bars Makes 9 Ingredients Crust: 1 cup unsalted butter, softened ¾ cup firmly packed light brown sugar 2¼ cups all-purpose flour ¾ teaspoon kosher salt ½ teaspoon ground cinnamon ¼ cup old-fashioned oats ¼ […] Our recipe calls for two store-bought refrigerated piecrusts, but you can use your favorite homemade pie dough recipe if you prefer. Roll out the remaining dough and place it on top of the filling mixture. If you’re going to take the time to make a pie, then you need to start with the best Caramel Apple Pie Recipe! MAKE THE CAST IRON SKILLET PIE CRUST And you will need a double batch of pie crust. this link is to an external site that may or may not meet accessibility guidelines. Let caramel sauce cool to almost room temperature, about 30 minutes. Melt butter in a 10-inch cast-iron skillet on the stovetop over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. The pie in the photo on page 101 looks delicious in a cast iron skillet. In a large bowl combine apple slices, 3/4 cup brown sugar, flour, 1/2 teaspoon salt, and cinnamon. Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Preheat oven to 425°F. Feb 24, 2018 - If you’ve never made a double crust pie in a cast iron skillet, this is a great recipe for first-timers (or experienced pie bakers). If you don't want to make homemade caramel sauce you can use a store-bought variety. Even still, make sure to turn your crisp halfway through cooking since you’ll have higher heat on one side. Next divide the pie crust in half for a top and bottom crust, roll one half of the crust out and place in the cast iron skillet for the bottom pie crust. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Remove skillet and … Preheat oven to 425 degrees F. In 10- to 12-inch nonstick skillet on medium, cook sugar and apple juice 2 minutes or until sugar melts, stirring. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … Set aside and let cool to room temperature. Arrange … Cast Iron Skillet Apple Pie This cast iron skillet apple pie has a delicious savory cheddar crust and thin caramel layer underneath. Amount is based on available nutrient data. Apple Pie Spice: Cinnamon, sugar, nutmeg, and all-spice. Easy Skillet Apple Pie. Preheat oven to 350º. pkg. Skillet Apple Crisp Recipe {Cast Iron Cobbler} The first people to receive their servings began making comments such as, “Wow, I have never eaten pie like this before” and “My goodness, this pie is spicy.” I was thinking, what is spicy about aoon of cinnamon, when it hit me. Among other things, you’re going to like the brown sugar–glazed bottom crust and the caramel-like sauciness of the pie. Walnuts This little cast iron skillet apple pie is so delicious and it is the perfect size to not have too many leftovers to clean up! Required fields are marked *. When I was a child, my sister and I played outside all … Nov 15, 2014 - Buttery rich layers of tender cake and caramelized apples add up to one sweet combo—Caramel Apple Blondie Pie. (Cooling a … Swap out your usual pie plate for your trusty cast iron skillet and prepare to be impressed with the results. —Renee Schettler Rossi, New York, New York In addition to allowing the apple crisp to cook evenly, baking in a cast iron skillet allows you to serve straight from the pan. Four Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Return the pie back to the oven for another 10 minutes. The mix of Granny Smith and Braeburn apples gives the filling a bright blend of crisp and sweet apple flavor, while the bottom crust bakes in a thin layer of brown sugar caramel simmering on the surface of the cast-iron skillet… 12" Cast Iron Skillet https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. Percent Daily Values are based on a 2,000 calorie diet. Although it can be tempting to slice into the pie as soon as it comes out of the oven, let the pie cool completely before serving to allow the filling to set. With its rich caramel frosting, this cake has the flavour of caramel apples. Insert skillet into the oven and remove once the butter has melted. From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Making your pumpkin pie as a no bake pie is like the very best kind of cheating! Best No Bake Pumpkin Pie Recipe. Then melt your butter in a cast iron skillet (if you’ve got one). Cast Iron Blue Ribbon Caramel Apple Pie. While the pie bakes mix the topping. Bake the pie for 30  minutes or until it just begins to turn golden brown. Skillet Caramel Apple Pie... Just when I started to think I was having a "normal" day ... You will need a 10-inch cast-iron skillet for this recipe, and if you don't already have one, you should! It did seem to lack some in flavor. This apple pie was always a high seller and Arturo and his brothers would argue over who got to make this pie for the action each year. This old-fashioned rhubarb pie has been given a makeover by adding fresh delicious apples, and a layer of caramel under a flaky crust. March 22, 2016 By Jill Selkowitz / 10 Comments Updated October 29, 2019 … March 1, 2012 By Nicole Nared-Washington 3 Comments. From savory picks like skillet chicken pot pie to Thanksgiving standbys like skillet apple pie, these cast-iron skillet pie recipes are bound to please. Learn how to cook great Pioneer woman apple pie skillet . of cinnamon, butter, salt, and mix well. Fit piecrust into a 10-inch cast-iron skillet, gently pressing piecrust all the way up the sides of skillet. The end result is the best ever apple pie recipe that you can make in a deep-dish pie pan OR in a cast iron skillet! March 1, 2012 By Nicole Nared-Washington 3 Comments. Add 1/2 cup brown sugar and 1/2 cup crushed pecans and mix to combine. © Copyright 2020 Meredith Corporation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: You can bake this pie in a cast-iron skillet. It is a delicious pie that has a flaky crust and a warm cinnamon-apple filled. We only link to products and services that we use, love and recommend. I have made something so delectable, so delicious, and so dangerously unhealthy for you that Richard Simmons himself could’nt resist my creation. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. Throw it on the grill or in your oven to warm and enjoy with a heaping dollop of fresh whipped cream or ice cream! Cornbread is one of the few things I can make better than Arturo…say what! Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. January 26, 2020 by Wrenn Leave a Comment. Line the skillet with one refrigerated pie crust to completely cover the inside of the skillet. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Learn how to season this Southern kitchen staple in five easy steps. Home / Recipes / Desserts / Cast Iron Blue Ribbon Caramel Apple Pie. Brown sugar Place remaining piecrust over apple filling. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. I make this apple crisp in a 12 inch cast iron skillet. Serve with reserved caramel sauce. In a 10-inch cast iron skillet melt the butter and remaining 1 cup of brown sugar together over medium heat, stirring constantly. Pour 1/3 cup caramel sauce over apples, and toss to coat. My genius self has done it again. Apple pie baked in a cast iron skillet is a real stunner. I also reduced the bake time to about 1 hour. Load about 1/2 of the apples into the bottom of the crust. Press into the bottom of the skillet. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. After the pie has baked for 30 minutes spread over the top of the hot pie. Pie Filling Learn how to cook great Pioneer woman apple pie skillet . A spoonful of this holiday pie begins with a graham cracker crust followed by a layer of cream cheese, sweet apple pie filling, and finally, a caramel-drizzled crunchy crumb topping. Our favorite little 8″ inch cast iorn skillet, Filed Under: Uncategorized Tagged With: apple pie, caramel apple pie, cast iron baking, cast iron cooking, Cast Iron Skillet, Your email address will not be published. Plus, it’s about 10 times easier than traditional pie. A cast-iron skillet will double as a deep-dish pie pan if that’s all you have, and even if it isn’t, I urge you to try this pie and see for yourself what a great job that skillet can do with a good old apple pie. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. Other than cutting up the apples and tossing them with some spices, the rest of the pie is made right in the skillet. Then fill the pie shell in the cast iron skillet with the apple mixture. Nutrient information is not available for all ingredients. How to Make a Cast Iron Skillet Apple Pie Peel and Dice Apples. Crimp edges of bottom and top crusts together. Then add the brown sugar, corn starch, 1 tsp. To make the topping combine the brown sugar, flour, butter, Karo syrup, and nuts. In a cast iron skillet, place 1/4 cup of butter. This pie just begs for a scoop of ice cream and a crowd to help you eat … https://www.tasteofhome.com/recipes/caramel-apple-skillet-buckle Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar dissolves and the apples soften slightly, 4 to 5 minutes. Recently, I noticed the recipe for Easy Skillet Apple Pie in the September issue of Southern Living and thought it would make a great dessert for our Bible group. https://cookingwiththecowboy.com/.../cast-iron-skillet-caramel-apple-pie First you will melt butter in the skillet and then add the brown sugar, stirring until it dissolves. March 22, 2016 By Jill Selkowitz / 10 Comments Updated October 29, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. My genius self has done it again. Do you want to know a little secret? A spoonful of this holiday pie begins with a graham cracker crust followed by a layer of cream cheese, sweet apple pie filling, and finally, a caramel-drizzled crunchy crumb topping. Filled with fragrant cinnamon and sweet apples, these bars are creamy, crumbly, and oh-so-delicious. I decided to prepare the pie and it turned out perfectly. This caramel apple pie recipe is one of my favorite fall traditions — I love to go apple … Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. Southern Living is part of the Meredith Home Group. Cinnamon-Sugar Apple Pie. Karo syrup Save my name, email, and website in this browser for the next time I comment. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. I made…are you ready for this…an apple pie in a cast iron skillet! The pie in the photo on page 101 looks delicious in a cast iron skillet. Preheat oven to 450 degrees. Information is not currently available for this nutrient. By baking this Apple Rhubarb Pie in a cast-iron skillet, people can only anticipate how amazing all of the layers bake together. https://www.cookingonthefrontburners.com/iron-skillet-apple-pie Whisk together egg yolk and water in a small bowl; brush over crust. Remove from heat; stir in vanilla extract, and, if desired, bourbon. The trendy haircuts you’ll be seeing everywhere next year. Yum! —Renee Schettler Rossi, New York, New York Or so I thought. The secret to the crisp, flaky crust is Since I can make the better cornbread the dressing is my one…, Copyright © 2020 Cooking With The Cowboy on the Foodie Pro Theme. When dividing your crust before rolling it, split it 70/30. This cake stays moist for a few days, even in our dry climate. This recipe comes from Arturo’s Mom and it’s a family favorite! Then fill the pie shell in the cast iron skillet with the apple mixture. Either way, make sure to refrigerate the skillet after you put in the bottom crust for the crispiest results. Cast Iron Skillet Apple Pie w/ Caramel Rum Sauce Yum. Not only does a skillet make a … Caramel Sauce: I use my Homemade Bourbon Caramel in this recipe. I recommend peeling and dicing apples directly into the skillet, filling it to where the apples are nearly overflowing. If you’ve never made a double crust pie in a cast iron skillet, this is a great recipe for first-timers (or experienced pie bakers). Salt This recipe is full of delicious flavors and just the right texture. Small apples Reserve remaining caramel sauce for serving. There’s no doubt about it. Special Equipment. Top each serving with a scoop of vanilla ice cream and extra caramel sauce to impress your crowd for no extra effort. Skillet Caramel Apple Pie Ingredients 1 (14.1-oz.) Pioneer woman apple pie skillet recipe. Cook, stirring, until mixture begins to thicken, about 2 more minutes. Heat the oven to 350 degrees, preferably on convection. The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. Make the Caramel Apples: In a 10-inch cast iron skillet, melt the butter over medium heat. … The ultra-talented Liz Bushong is the kitchen this morning, with a decadent recipe for skillet caramel apple pie. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple filling and flaky crust even more irresistible. Not only does a skillet make a dramatic presentation, it can also make a better pie. You will need either a pie dish or a cast-iron skillet to bake the pie in. Warmed and under a spoon of creamy ice cream are what dreams are made of. The tart-sweet flavor works well with the sweet caramel, and the apples hold their shape when baked instead of turning to mush. January 26, 2020 by Wrenn Leave a Comment. Baking Sheet; Food Processor; Instructions. Spoon two-thirds of apple mixture over bottom of piecrust, spreading and gently pressing … Corn starch Peel and slice the apples into a medium-sized mixing bowl. Each student had a quota of fundraising, to help pay for the trip to the state livestock judging contest at the end of the season. However, if you want to make a full-size pie double the recipe. Thickeners: Flour and cornstarch. Cast Iron Skillet Apple Pie w/ Caramel Rum Sauce Yum. Although this recipe can be made with most apples, Fuji apples are our test kitchen’s preference here. Your daily values may be higher or lower depending on your calorie needs. I usually use my Lodge or my Staub. Using a rolling pin for the first time, or turning one of those table top, clamp-on apple peelers are all things that pop up when I think pie. ; stir in vanilla extract, and toss to coat bottom crust for steam to.! Salt in a large bowl combine apple slices, 3/4 cup brown sugar,,. 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