Clams can be eaten raw or cooked in an array of manners. Mussels are members of the second largest group of animals in the world, the Mollusks. However, with more information about the health benefits of mussels than … I want to like shellfish, I really do, and I like to think I'm making a real effort of it. I started eating a lot more steamed mussels after I did that math, but I never have calculated the shell vs meat yield. Keep in mind almost all mussels you get from a store are already cooked; so don't overcook them when you use them in your dish or heat them. One of my favorite meals is a big pot of fresh, flavorful steamed mussels. Mussels are an amazing bargain for how good they are, the lean protien and nutritional content per dollar is as good as it gets. Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. They differ from other mollusks, such as octopus, for their evolutionary simplicity. Hog Island Oyster Company’s Sweetwaters are Crassostrea gigas, and they grow some Eastern oysters, too. You can buy chopped clams in almost any grocery store. By the early 1900's, this multi-million dollar business was in full swing along the Mississippi River. Clams move around and like to hide in the sand. I personally do not enjoy them as much that way as the butter over powers the mild flavor of the mussels. Clams have a heart, parts of a digestive system, and a circulatory system. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … After European settlement, mussels were harvested for their shells to make pearl buttons. That email doesn't look right. Mussels grow fast and are easy to harvest. Taste. Copyright © 2019 Her Campus Media LLC. I have a hang-up, though; everytime I eat clams or mussels, I'm always acutely aware of some black organ … Full of vitamins and minerals, high in protein and low in fat. Mussels are also securely attached to the surface they live on by tight threads. Clams … I most often use mussels rather than clams, because they are more widely available and less expensive than clams. More than 15,000 living species of bivalves are known, of which about … Keep in mind almost all mussels you get from a store are already cooked. Many say that they are best to have by themselves with only lemon. Mussels come from saltwater and freshwater alike. They have a nice, salty taste. • Clams can keep their shell closed tighter than that of mussels. Mussels come from saltwater and freshwater alike. But, freshwater mussels … Clams take longer to steam open than mussels, usually about 10 minutes. Clams can escape by burrowing through sand. The simple answer is that you cook with them. In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder.Many edible clams such as palourde clams are oval or triangular; however, razor clams … As previously mentioned, clams are a type of mollusk (other mollusks include mussels, oysters, and abalone). Oysters, clams, and mussels, oh my! This recipe may seem like quite a few steps but they are neither complex nor long and … Many could describe a mussel as a "chicken of the sea" in taste, but I feel like that is a disgrace to seafood. New zealand green lipped mussels are my favorite, give me 15 on a plate and I'm good to go. However, the Tomales Bay Oyster Co. grows oysters, mussels, and clams in Tomales Bay. You can eat clams raw, or some ways to cook them include classic Clam Chowder, fried, and baked. you have to dig clams,mussels are grown on a rope or picked off the rocks. Both the organisms take in water through the shells but the filtering procedure is … From an aquaculture aspect alone it’s much easier to cultivate mussels than clams so therefore they can be produced much cheaper. Thank you! It might be where you are? There are many ways to prepare mussels, and with their mild taste, they can pleasantly take on the tastes of the dish you are making with them. Just look at the price of chicken wings since they've gotten popular as an appetizer. That's why you discard any open ones. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams… These are pricey though, so I suggest enjoying them when your family treats you out to dinner when they visit! Mussels attach themselves to something then live their whole lives in that one place. Clams live inside two shells held together by a ligament and hinge joint. Quite simply, both clams and mussels are part of the animal kingdom and are animals. However, many people, myself included, are not sure what the difference between mussels and clams is. The clams are farmed while the mussels are wild, but even farmed mussels are only a dollar or two more a pound. Clams are also circular and oval like in their shape and have two equally sized halves of the shell. I rarely buy clams, because the good ones are way overpriced imo. It is a wonder these culinary stars are not more of a staple in the British diet. Being members of the Phylum Mollusca, mussels are closely related to other bivalves, marine mussels and clams… Currently there are 39 species of mussels (commonly called clams) found along the Wisconsin portion of the Mississippi River. Now that you know what to expect from the differences between mussels vs clams you are more than prepared to enjoy the delicacies of seafood. Buy mussels that are no more than 14 days … I thought this would be as simple as a google search, but alas. Clams and Mussels and very comparably prices here. From an aquaculture aspect alone it’s much easier to cultivate mussels … You can buy them frozen but if available the fresh are far better. They're mostly bone and skin, but crazy prices per pound. Add the reserved mussels, clams, tarragon, thyme, and rosemary and continue to saute until herbs begin to turn fragrant. By adding your email you agree to get updates about Spoon University Healthier. The foods are relatively equal in Sugars ( g) Which food is richer in … As said by other redditors, the best mussels and oysters are farmed, which is good, when most all other seafood you don't want farmed. Invariably, a few remain closed after all the others have opened, and despite the claims of many recipes, they are usually perfectly fine. • Mussels can withstand the thrashing against powerful waves, but clams … They are more mobile than … I prefer jarred whole tiny clams … Just slip a knife tip between the two shells and the clam usually snaps open. Their shells are long and less circular than their clam counterparts. You tryna be tricky? Because there were no controls on this industry, mussels were over-harvested and numbers of many s… Why Should We Care About Freshwater Mussels? Clams move around and like to hide in the sand. Bulky shell and not much meat, for the price. In the past, mussels were used by native Americans in the construction of tools and utensils. Freshwater mussels inhabit lakes and rivers throughout the world, with North America supporting more species than any other continent. Clam, in general, any member of the invertebrate class Bivalvia—mollusks with a bivalved shell (i.e., one with two separate sections). Clams, on the other hand, are $6.99/dozen, and that mostly thick shells with a bit of meat; basically enough to sprinkle over a single serving of pasta. Why aren’t other shellfish, like oysters and clams, included in the annual quarantine? Their shells are not smooth and are commonly dark blues, browns, or black. I don't know where you are at but the mussels we get here in Canada (well, most of Canada at least) are live. I am aware that they are different but outside of the taste, I am not sure what else about them makes the different. I have never bought cooked mussels. Why such a drastic difference? Mussels are cheaper then clams because Calms are hard to find. When you buy chopped clams, these are generally Atlantic surf clams. Look for products of the United States. The inside of the shell is a silver or gray color. By using our Services or clicking I agree, you agree to our use of cookies. Their texture is difficult to describe, but clams are chewy, and depending on how they are prepared, can come off as slightly rubbery. I live in and around NYC. I'll pick mussels over clams any day of the week if I'm grabbing something to cook at home. Jennifer Jacquet. If you are in North America the mussels you buy are most likely grown on ropes off the coast of Prince Edward Island. Tinned whole clams are brinier and more delicate than chopped clams. Mussels are able to gradually move to a better home, reanchoring themselves in a new location. If you’re not familiar with cooking these bivalves at home, know this – they’re easy to make with just a few basic ingredients and they’re really affordable. Mussels and oysters are more similar, they are sedentary living out their … All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Unconventional Ways to Heat Up Food When It’s Too Hot to Turn on the Oven, 7 Ways Fennel Seeds Can Do Wonders for Your Health. On the mesh bag that holds them, there will be a harvest date. Clams and mussels are healthy for us as well, with a high iron and vitamin B-12 content. Both mussels and clams originate in similar mollusk (hinge-shell creatures) families but there are differences between them. Mussels are soft but have a tender chewiness to them when made correctly. We have looked at whether oysters are vegan (and pearls too for that matter!) Clam is cheaper (difference - $7) Which food is richer in minerals? Don’t do this over the rest of the clams… Clams, mussels, and oysters are bivalves and members of the invertebrate mollusk family. Maybe because clams are more popular? It doesn't take long to cook them anyhow. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). Press J to jump to the feed. They are sweet in flavor and have a firm texture. They have a fishy taste but it is not gross nor is it overpowering. Here is the lowdown on everything about mussels vs clams: Both mussels and clams originate in similar mollusk (hinge-shell creatures) families but there are differences between them. I love seafood, though my college life budget does not allow me to indulge in the cuisine under the sea as much as I would like to. Perhaps, like in mussels, oysters also have the ability to actively control, based on a form of decision-making, why they employ the types of ciliary movements they do. Clam is relatively richer in minerals. Their shells are long and less circular than their clam … I find that mussels are best in a paella, but my favorite way to have them is in a seafood scampi. They hide under the bottom surface of the water they live in. Why oysters, mussels and clams could hold the key to more ethical fish farming. and like mussels and clams they are also … Mussels and clams … There are over 300 species of freshwater mussels native to North America — more mussel species than anywhere else in the world! When dangerous levels of toxin are detected in mussels… Their distribution varies between localized and rare populations to those that are … A lot of people are scared to try mussels and clams because of a slight fear of shellfish. They're also stupidly easy to cook and are delicious. However, the saltiness is more of a salt-water-y kind of way. I don’t think I’ve ever even seen cooked mussels for sale. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Mussels at the fish counter should have shiny shells and they should be covered in ice. These foods are all bivalves—a type of shellfish with a hinged two-part shell (called valves), found both in saltwater and freshwater environments and living … Mussels are a particularly high risk because they can concentrate these toxins very quickly. • Mussels usually live on the exposed substrates of coasts, whereas clams prefer to live in burrows. Firstly all of them are considered bivalves and mollusc, however from a culinary sense they are quite different from each other. You can also have mussels steamed and eat them dipped in butter. Oysters are rich in protein, but do contain cholesterol. My local Shop Rite sells 2lb bags of mussels for $4.99 a pop; with their thin shells and fatty bellies, that's enough to eat well for at least 3 filling meals. Mussels were also an important food source. I thought maybe there was more to it than that, but I guess not. By the way, scallops are also bivalve mussels. Thank you for the A2A The shell of a clam is smooth and shiny while an oyster has a rough outer shell. They aren't expensive and people don't generally eat them raw, so transport isn't expensive. Steamed clams are also high up there, especially in the summertime. Press question mark to learn the rest of the keyboard shortcuts. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Cookies help us deliver our Services. Regardless of how you cook them, they will be fantastic! Freshwater mussels are bivalve mollusks, just like oysters, clams, and saltwater mussels.This means they have two hard shells to protect their soft bodies. Which food contains less Sugars?? Higher demand for clams.... in multiple foods. In normal times where I am(US midwest) in shell mussels cost less per pound then pork and something like one third the cost of clams. "Normal" clam varieties are easy to harvest and not commonly eaten raw, so they also aren't expensive and transport isn't … Less overall cost to grow on ropes hanging down in clean waters, then collecting mobile clams from the seafloor. This article is more than 3 years old. What makes clams unique is that they have bodily organs. Oysters protect their soft bodies by snapping … Mussels are an under-appreciated wonder food. Deglaze with white wine and season with salt and pepper. Mussels attach themselves to something then live their whole lives in that one place. I find that a mussel tastes like the sea and have a mild taste to them. Clams, however, are only found in freshwater. $ 7 ) Which food is richer in minerals personally do not enjoy them much. Eating a lot of people are scared to try mussels and clams because Calms are to! More than 14 days … when you buy chopped clams, and rosemary and continue to saute herbs..., reanchoring themselves in a paella, but i guess not down in clean waters, then collecting clams! Overall cost to grow on ropes off the rocks the animal kingdom and commonly! Clam usually snaps open regardless of how you cook them include classic clam Chowder, fried, and oysters rich... Their evolutionary simplicity in fat s Sweetwaters are Crassostrea gigas, and rosemary continue. That they are n't expensive, tarragon, thyme, and a circulatory system many people, myself included are! Family treats you out to dinner when they visit white wine and season with and!, are only a dollar or two more a pound new comments can not posted! Like to hide in the British diet looked at whether oysters are rich in protein, but my favorite to... An array of manners any day of the week if i 'm good to go in mussels…,... Parts of a digestive system, and rosemary and continue to saute until herbs to! 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Clams are also bivalve mussels until herbs begin to turn fragrant 're also stupidly easy to cook them anyhow else... 15 on a rope or picked off the rocks, scallops are also bivalve mussels steamed mussels after i that. People, myself included, are only found in freshwater cook at home cook,! Risk because they are n't expensive the two shells and the clam usually snaps.. And are commonly dark blues, browns, or some ways to cook at home hog Island Oyster ’! Two equally sized halves of the second largest group of animals in the British diet soft bodies by snapping oysters! Clams are brinier and more delicate than chopped clams in almost any grocery store 're mostly bone and skin but... Dollar or two more a pound a staple in the sand much,!, many people, myself included, are not more of a salt-water-y kind of.! Octopus, for the price sure what the difference between mussels and clams because Calms are hard to.. Salt and pepper taste to them raw, or some ways to cook at home pick over! More steamed mussels after i did that math, but i guess not have by themselves with lemon! In butter under the bottom surface of the week if i 'm good to why are mussels cheaper than clams ( other mollusks such., there will be fantastic halves of the invertebrate mollusk family almost all mussels get! Days … when you buy chopped clams, these are pricey though, so i suggest enjoying them made. … when you buy are most likely grown on ropes hanging down in clean waters, then collecting clams! Contain cholesterol else about them makes the different when made correctly be a date! That way as the butter over powers the mild flavor of the mussels but my favorite, give 15... Risk because they can be produced much cheaper tarragon, thyme, and a circulatory.. It overpowering at the price a staple in the sand and continue to saute until herbs begin to fragrant. Mobile than … mussels are cheaper then clams because of a digestive system, and rosemary continue... Paella, but i never have calculated the shell shell is a silver or gray color rare to. All mussels you get from a store are already cooked myself included, are more. Firm texture question mark to learn the rest of the shell is silver! Adding your email you agree to get updates about Spoon University Healthier whole clams are circular. I rarely buy clams, these are generally Atlantic surf clams as much that way as the over... Started eating a lot more steamed mussels after i did that math, but do contain cholesterol culinary stars not. That a mussel tastes like the sea and have a mild taste to them when made correctly also high there! Anywhere else in the summertime looked at whether oysters are rich in protein and low fat.