For even shaped cupcakes, use a cookie/ice cream scoop to divide spiced apple cupcake … Hope you have a great trip! Cooking is my passion so please follow along and share what I create! https://backyard-eden.com/salted-caramel-apple-sheet-cake-recipe And you have a great trip with Allie . I keep seeing salted caramel yumminess on your blog and keep meaning to make it myself. Cheers, girlfriend! teaspoon A caramel apple in cupcake form?! Divide the batter into the prepared muffin tins. I will come…just for the cocktails Thanks dear! This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. This site uses Akismet to reduce spam. Very slowly stir in 1/2 cup of heavy cream. 1 cup melted butter. Also really pay attention to its color while it boils as it will go through stages. They look awesome. The slightly tart apple cake is the perfect compliment to the sweet and salty caramel. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level.. This time, as I pulled the cake out of the oven, I thought of Roger and Faye (now in the mid 80’s). We may receive a commission if you click and purchase something. So … apparently we are almost half done with September?? Add the heavy cream, butter, vanilla, and salt, slowly stirring into pan. And these Cupcakes look SO good – you are the queen of dessert! I try to do seasonal bucket lists too, my fall one is a lot like yours… starting with boots. These are possibly the most delicious cupckaes I have ever had. An easy autumn dessert recipe. Whisk together sugar and egg whites in a heatproof mixing bowl set over (not in) a pan of simmering water. When did that happen? Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar dissolves … Method. I love the combination of apples and caramel that you used– definitely a great fall combination. Pinned! Line an approximately 25cm (10in) cake tin with baking paper. Add the vanilla and granulated sugar to the egg mixture. these Salted Caramel apple cupcakes made my day, without caramel cool amazing but but caramel they are gorgeous. In the fall mood!! Then remove the pan from heat and gradually add in the heavy cream. Stir sugar and water together in a small pot and bring to a boil over medium-high heat. Welcome to A Classic Twist! Stir in the flour, baking powder, and cinnamon. Sammie. Increase speed to medium-high, and whisk until stiff, glossy peaks form and meringue has cooled (test by feeling bottom of the bowl), about 6 minutes. Preheat the oven to 180°C (160°C fan, gas mark 4). and it was even featured in the Fall issue of Sweet Dreams (a German publication). I wish I had one of these for dessert today! In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s fluffy and light … Full of chunks of fresh apples and fall spices, this apple cake recipe is the best of fall baking. Boil for 10-15 minutes or until a candy thermometer reads 210 … baking powder 1 Thanks Alice! If you’re a novice baker, this recipe will work with store-bought caramel and/or a more basic American buttercream recipe. Transfer caramel immediately into a glass jar and let cool. Using a rubber spatula, fold in the apples into the batter gently. These salted caramel cupcakes are any sweet-lover’s dream.From the fluffy cake to the caramel frosting, every bite of this sweet and salty cupcake will leave you wanting more. teaspoon Like, dear life- please slow down! In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. My husband said they were his favorite cupcakes ever, so I guess they must be pretty good =). I will be making them again this weekend since I just cant get them out of my head!! https://www.mybakingaddiction.com/caramel-apple-cake-recipe Boil for 10-15 minutes or until a candy thermometer … In the bowl of an electric mixer, beat butter and sugar on medium speed until light and fluffy, about … Caramel and apple go together like peanut butter and my face…they’re just made for each other! Whisk in the sea salt until dissolved. Wow these cupcakes do look AMAZING!! Me too!! A perfect cupcake to usher in the Fall season. Sugar will clump in whisk but keep whisking. (I am good to him ). ©2012–2020 All Rights Reserved.Design by Purr. Can’t wait to make them, they look amazing. The homemade caramel sauce is the crowning jewel of these cupcakes. After one bite of this yummy apple cake, I knew it was a winner. Might even add a little to the frosting, not sure if that would mess with the meringue or not. With mixer on low speed, slowly add dry ingredients and mix just until combine. salt 2 cups But I’m definitely putting these cupcakes on the list! Scrape out the insides of the vanilla bean. In the bowl of an electric stand mixer or with your hand mixer, cream butter on medium-high speed … https://pinchofyum.com/salted-caramel-apple-upside-down-cake I agree – how is September already halfway over?! Mix until combined. Mix in between until incorporated. ).Anyways, her post for Salted Caramel Apple Sheet Cake … Fall is my favorite season and I don’t know why summer seemed so long this year, so I’m especially looking forward to fall to arrive. it would be very good , Your email address will not be published. Be sure to allow it to become dark enough in color but also making sure it doesn’t become too dark. Add butter, one piece at a time, beating well after each addition. This post may contain affiliate links. This post may contain affiliate links. In a medium saucepan, melt sugar over medium-high heat. Salted caramel and apples go so well together! Enjoy! These cupcakes look unbelievably delicious! These Salted Caramel Apple Cupcakes are perfectly spiced apple cakes that are moist and fluffy with bites of apple and topped with caramel swiss meringue buttercream. I haven’t even purchased my fall boots yet… or started my fall bucket list yet. These cupcakes are perfection! Just amazing! I love these!!! Add in eggs one at a time mixing until combine after each addition. Your butter will melt. You will lose a little … In the bowl of an electric stand mixer fitted with paddle attachment, whip butter on medium-high speed until pale and fluffy, about 3 - 4 minutes. Place sugar, honey, bourbon and apple cider in a large saucepan. I love apple recipes for fall, but I haven’t explored the caramel + apple combination too much, even though they are a perfect match. Very slowly stir in 1/2 cup of heavy cream. Brush salted caramel over the top of the apples gently. Right? You are a super awesome wife! Next comes the step that makes this treat more than just an apple hand pie. Except, this one is drizzled with my favorite salted caramel syrup.Anything salted caramel is my current obsession. Do not start adding the butter until the bowl/whipped eggs are cool to the touch. I beat the eggs first, just a bit to get them nice and frothy. Whisk until stiff peaks form. https://realfood.tesco.com/recipes/vegan-salted-caramel-cupcakes.html 1/2 teaspoon salt use 1/4 teaspoon if you prefer a less salted caramel flavor Me too!! Line an approximately 25cm (10in) cake tin with baking paper. Weigh out the butter, sugars, eggs and vanilla into a mixing bowl. This apple cake recipe is very similar to this Apple Crumb Cake recipe I shared last year. Bring to a boil, boil, without stirring, 9 minutes or until light golden in color. I have no idea where the time went!! Good thing caramel and apples will save the world lol! Read our disclosure policy. Notify me of follow-up comments by email. Thanks! You're currently on page 1 Page 2 Next; Salted caramel pear cake. Fresh Apple Cake with Salted Caramel Sauce. Stylemaker, here we come! You start with a simple apple cake, slather it in homemade caramel, and serve it with coconut whipped cream and a little extra drizzle of caramel on top. ground cloves … Fill cupcake liners 3/4 full with batter. And definitely add some to the frosting after the meringue has come together. P.S. Where has time gone? It’s color is key. Hi Bold Bakers! Pour in the milk and salted caramel sauce and mix until fully incorporated. Required fields are marked *. Wish I could be there too! Using a standing mixer fitted with a paddle attachment, mix the sour cream, baking soda, salt and eggs until combined. The best autumn flavor pairing in decadent cupcake form! Have fun in NYC! They went too fast. Pour the cake on top of the caramel and apple layer in the cake pan. The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake … This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. You are an awesome wife to whip these up to go with your hubby’s hot cider! Salted caramel recipes; This competition is now closed. These sound amazing! Blend in lemon juice and vanilla. These cupcakes are everything I’m craving right now! Bake for 45 minutes. Once mixture reaches a dark amber color, immediately add butter and whisk until butter has melted then immediately remove from heat. You can swirl the pan occasionally to mix. Never too soon, I say! Let cool for 10 minutes (Sally says 10 minutes is just … Wait 3 seconds then carefully pour in cream and immediately whisk to combine (it will bubble vigorously). These cupcakes are fabulous to say the least. https://www.cookingclassy.com/2014/09/pumpkin-cake-cinnamon-cream-cheese-frosting/. Makes one large Bundt or tube pan cake. I am seriously in love with these cupcakes and I know you will too once you try them. I know, the holiday season is right around the corner! No wonder fall is a total hit at your house! have so much fun at the BHG Stylemaker event!!! It’s a triple threat cupcake. These cupcakes are gorgeous, Z! Your baby is adorable! Just need to get myself to your house Oh..these left with Mr J to work lol! These cupcakes are perfection! I totally agree!! Be sure to be careful when making the caramel as you are working with boiling hot melted sugar here. Sift the flour over the top, then … 2 In large bowl, stir muffin mix, streusel (from muffin mix … There should be no sugar felt. Thanks for taking the time to leave a comment! (You can stir … (2) Swirled on top of the caramel cupcake is a thick layer of salted caramel frosting. Test by taking out the whisk attachment...the whipped egg whites should have sharp peaks. And some hikes to see foliage! A brown sugar and caramel flavored cupcake to be exact. Put the butter and the brown sugar in the prepared cake tin in the oven for 5 minutes to melt and combine. These salted caramel apple cupcakes are your classic caramel apple in a cupcake form. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It is then drizzled with a decadent salted caramel glaze. Apple picking with the little one, new fall boots, try carving a pumpkin we picked from a pumpkin patch, local apple and pumpkin fests, and attending the Better Homes & Gardens Stylemaker Event. Yikes!! Gather all of your ingredients and have them nearby ready to add to the mixture as needed. Beat in vanilla extract and gradually add in the salted caramel into the buttercream. Salted Caramel Apple Cupcakes are the ideal way to celebrate National Cupcake Week 15 -21 September. That’s how I ended up with this salted caramel apple bundt cake that instantly sent me to cloud 9. Once all the sugar is melted, stop whisking and let the sugar get to a deep amber color. MAKING THIS RECIPE? Place the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy. Cool completely. We are going apple picking this weekend to get ahead . But, our course I had to have another slice just to be sure. Thanks Ashley! These are the BEST cupcakes I have ever had (cupcakes are typically not my favorite)!!!!! Of course, you don’t need to wait until then because cupcakes are worth eating every day. Start checking closely at the 8 minute mark. Today’s recipe is aiming to fix that! Starting with a perfectly spiced apple cake that’s moist and fluffy with bits of apple in the cake, it is topped with a silky smooth swiss meringue buttercream infused with some caramel. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. Bring to a boil, boil, without stirring, 9 minutes or until light golden in color. This gluten free apple and salted caramel cake is a super easy loaf cake which everyone will love. I hope you are bringing these cupcakes with you . I made them using gluten free flour, added a bit of milk to the batter at the end to thin it a bit, and only baked them for 15 minutes. I feel like I am going to wake up and it will be 2016! Hope you have a great trip! Add caramel sauce and vanilla and whip on medium-high speed until light and fluffy about 3 - 4 minutes. I love apple cupcakes and muffins and love that you made them with salted caramel frosting. 25 Items Magazine subscription – save 44% and get a cookbook of your choice Decadent desserts and sweet bakes packed with delicious salted caramel. Salted caramel everrrrythang is for sure going on there now. GIMME THAT! King Arthur, Flour Unbleached All Purpose, Wilton Perfect Results Premium Non-Stick Bakeware Muffin. Allow to cool completely then frost with Caramel Frosting. This gluten free apple and salted caramel cake is a super easy loaf cake which everyone will love. In a large mixing bowl, using an electric hand mixer on medium speed, blend together butter, sugar and applesauce until well blended and fluffy, about 1 minute. Through the clear, the light golden, to golden orange, then amber and at last the dark amber. Salted caramel apple cupcakes are best eaten the day it is prepared. If you like caramel apples this is definitely a recipe you’re not going to want to let this Fall season go by without making. It will become your new favorite fall treat! The easy gluten free loaf cake is filled with chunks of apple and the subtle spice of cinnamon. I will admit coming up with cupcake recipes is no easy task. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. Saw these on Pinterest and they looked delicious. Instead, I would suggest cooking down your hard cider to 2 tablespoons and add that in the batter. Seriously where did August go! Where in the world did September go! Your email address will not be published. The cake itself is extremely easy. Once you make it at home you’ll have a really hard time buying the stuff at the store (that’s made from mostly corn syrup). Recipe by Teresa B. Salted caramel apple cupcakes are best eaten the day it is prepared. It has been feeling like fall around here as we are lingering in the 70s and 60s at night. Apple cake (which can easily be baked as apple cupcakes) is an amazing autumn recipe. These cupcakes are so pretty and anything salted caramel apple is right up my alley! Have a well-deserved time away! Heat oven to 350°F. ground allspice 1 Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! This is a great idea! https://backyard-eden.com/salted-caramel-apple-sheet-cake-recipe baking soda 1 Preheat oven to 350 degrees. Add remaining dry ingredients and stir until just combined. Enjoy your trip darling! I am very excited and you can follow me on Instagram to follow along. So I have no excuse for not making these forget looking cupcakes. The salted caramel apple bundt base is a yellow cake mix with pudding in the mix, 2 eggs, and a can of apple pie filling. And these cupcakes look completely divine. Add the butter, oil and sugars to a large mixer bowl and beat together until light in … We share everyday classic recipes with bold twists and flavors. Chocolate Cupcakes with Salted Caramel Frosting, Homemade Caramel Apples – A Favorite Fall Treat, Coconut Cupcakes with Coconut Buttercream Frosting. Like the good wife I pretend to be, I baked these salted caramel apple cupcakes for him to go along with hot spiced apple cider! If you want to make them extra fancy you could add some vanilla bean seeds to the caramel sauce or the frosting. Of course, you don’t need to wait until then because cupcakes are worth eating every day. For even shaped cupcakes, use a cookie/ice cream scoop to divide spiced apple cupcake … Boil for 10-15 minutes or until a candy thermometer reads 210 … Thanks for this AMAZING recipe!!!!!!!!!!!!!!!!! These cupcakes look amazing…you can’t go wrong with salted caramel! <3. Bake cupcakes in preheated oven 17 - 19 minutes until golden brown and toothpick inserted into center of cupcake comes out clean. Just bought some fresh apple cider myself the other day. I love apple pie, apple fritters, apple cider, apple donuts, caramel apples. This easy apple cake recipe is a winner! Not sure if you will get this, being that it was posted 3 years ago but … Whisk until warm and sugar is dissolved (mixture should feel completely smooth when rubbed between your fingers), 2 to 3 minutes. Caramel Apple Cake is a guest recipe by Claire Thomson so we are not able to answer questions regarding this recipe Preheat the oven to 180℃/160℃ fan/350℉/Gas Mark 4. I’d use this one here: https://www.cookingclassy.com/2014/09/pumpkin-cake-cinnamon-cream-cheese-frosting/. These caramel apple cupcakes are perfect for fall! I have now made them on 3 separate occasions and every time they are just so yummy! Place sugar, honey, bourbon and apple cider in a large saucepan. Place sugar, honey and apple cider in a large saucepan. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour … I still need to buy my fall boots, go to the apple orchard, and continue my fall baking! Fall bucket lists definitely includes apple picking and pumpkin picking. The sprinkle the tops of the cupcakes with a pinch of kosher salt. all-purpose flour 2 Whisk in the butter and mix until completely melted. Cut rolled dough into circles and add a mound of apple mixture In the center of each circle. Preheat the oven to 350°F (177°C). Beautiful! And for an added crunch you could sprinkle them with chopped pecans or walnuts. apples, unsalted butter, icing sugar, ground ginger, caster sugar My first recipe attempt wasn’t what I was looking for so I made a few alterations, such as reducing the sugar and butter slightly, omitting baking powder, and adding lemon juice to help imitate the slight tartness of a caramel apple (I may even add more next time). The perfect flavor combination, these look awesome. Continue beating until the butter incorporates and smooth buttercream forms. It needs to slow down. It’s one of the BEST dump cakes ever partly because it uses FRESH apples and not the super sweet gooey canned apple … Subscribe to the newsletter to get the latest recipe updates and our ebook! No mixer is required. Day. Put the butter and the brown sugar in the prepared cake tin in the oven for 5 minutes to melt and combine. Top each filled dough circle with another dough circle, then bake. Woah! They’re also delicious when served with a warm cup of coffee! Once all the butter is added, KEEP MIXING. teaspoon Add ½ of the remaining flour, then the rest of the milk and the rest of the flour, beating well after each addition. However, the salted caramel and buttercream recipes are a bit more advanced. Then, using an apple corer, hollow out a bit of the center of each cupcake. 2 cups dark brown sugar. Pinned! This got the hubby in the mood for some fall treats after he brought home a gallon of freshly pressed apple cider. Once fully cooled, mix the caramel for the cupcakes with a pinch of salt, cut a small hole into the cupcakes and fill with the caramel. The buttercream will come together as long as the egg whites were cool. Add half of the milk and mix. I wish that I had a few of these cupcakes in front of me right now! Cut a large piece out of the middle of each cupcake and place it beside it. They seemed to make the cupcake too heavy as well so I went with the finer grate the second time around and it made a world of difference. have you tried replacing the milk with hard apple cider or apple brandy? The whole thing gets more drizzles of salted caramel for the perfect fall cupcake!! After you take your first bite, you’ll find a fresh homemade cinnamon spiced apple … Divide batter among paper lined muffin cups filling each cup about 1/2 full. Pinned! Add in egg and mix until combined. So make these this fall to enjoy the best of the season! Thanks Taylor!! I made them about 2 weeks. Fill cupcake liners 3/4 full with batter. Instructions Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Salted Caramel Apple Cake. Just added to my list try these caramel apple cupcakes! Salted caramel apple cupcakes sound heavenly! Here are some tips for success: Be sure the sugar is melted in the double boiler before whisking the egg whites. Salted Caramel Apple Cake is moist, fluffy and topped with fresh sweet apples. At least I was able to make these salted caramel apple cupcakes after some apple picking. Once mixture reaches a boil, stop whisking and allow mixture to boil until it reaches a dark amber color, carefully swirling pan occasionally. I plan to make them the day prior to serving. Whisk until smooth. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Salted Caramel Sauce In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined. Let cupcakes cool completely on a cooling rack. Add powdered sugar and blend on low speed until mixture comes together. In fact, can you come and be my wife because I NEED these cupcakes in my life STAT. Have fun in NYC! I also used coarsely grated apples the first time around and found I didn’t like the texture. This salted caramel cupcakes recipe is so simple and the end result is mouth-wateringly good. Top with buttercream, drizzle with more caramel, and sprinkle tops with another pinch of kosher salt. With mixer on low speed, slowly add dry ingredients and mix just … I got a dress and all set with babysitter. For the Cake: 4 Apples and salted caramel are one of the best combo’s, but in a cupcake? Tips for Perfect Salted Caramel Apple Cake. And I wish you were able to come. Store cupcakes in an airtight container. (3) Adorning that luscious frosting is a petite salted caramel candy. Set over medium-high heat on the stove top and cook 9 -11 minutes without stirring until mixture is a deep amber color. https://www.mybakingaddiction.com/caramel-apple-cake-recipe Have fun at the Better Homes event! Reduce the speed to low and add the butter and vanilla; mix … Have fun with Allie in New York! Hi! Use immediately to frost cupcakes or store in an airtight container in the fridge for up to a week. teaspoons Since the heavy cream is colder than the hot caramel, the … 6 ratings 4.7 out of 5 star rating. Except now I need to fit into my fall/winters clothes, lol. I love caramel apples and I love cupcakes so this is the best idea! In the bowl of an electric mixer, beat butter and sugar on medium speed until light and fluffy, about 3-5 minutes. Oh my! I can’t wait to see you in just a few more days! I was just writing a draft about fall bucket lists! One day soon. Line a 12-cup muffin pan with cupcake liners. Remove from heat. Last year, I made this Spiced Apple Cake with Salted Caramel frosting and it was a hit with everyone who tried it. Look at that fluffy frosting – it looks heavenly! Garnishing Salted Caramel Cupcakes. And get started on your fall bucket list as soon as possible…because it is going to be turkey time before we know it. Caramel Apple Cake is a guest recipe by Claire Thomson so we are not able to answer questions regarding this recipe Preheat the oven to 180℃/160℃ fan/350℉/Gas Mark 4. Hi there. Keep your eye on the caramel, as it will easily burn at this stage. Love these cupcakes! Sweet caramel cupcake, thick salted caramel frosting, adorable salted caramel … 2 eggs. Fold in finely grated apples (as well as the juice of the grated apples). I’ll take 10 please! But these cupcakes are the perfect way to bring in fall . The inspiration for this recipe comes from my blogger friend Nikki of Chef in Training.I’m sure you’ve seen her posts on Facebook, because she has over 2 million followers there (crazy!!! An easy autumn dessert recipe. It’s then slathered in a salted caramel buttercream frosting and drizzled with salted caramel … All the flavors of a caramel apple in a moist, fluffy, generously frosted cupcake. Preheat oven to 350 degrees. Your hubby’s a lucky one, and don’t you let him forget it . ground cinnamon 1 Here’s how you make caramel apple upside-down cake (and don’t forget to get the full recipe with measurements, on the page down below): Whisk together the flour, cinnamon, baking … teaspoons Yes, it’s that simple to make this salted caramel apple cake! Whisk until mixture is smooth. Learn how your comment data is processed. When the sugar starts melting, whisk until all the sugar melts. Making Swiss meringue buttercream takes practice and patience. Mm delicious. I’m looking forward to making these :), Yes that sounds like a good combo. I’m thinking of turning this into a boozy cupcake and was wondering if you had tried something similar. p.s. The easy gluten free loaf cake is filled with chunks of apple and the subtle spice of cinnamon. https://fabulesslyfrugal.com/recipes/salted-caramel-apple-cake-recipe Please see our disclosure policy for more details. I am so glad you like them. Line two muffin tins with cupcake liners. Line a cupcake tin with 12 paper cupcake cases. I figured I should revisit the recipe again and see if I can make a new rendition of those classic flavors. When it’s under cooked it will taste more like butter and sugar than caramel and it will be too runny. It’s then slathered in a salted caramel buttercream frosting and drizzled with salted caramel … about 3-5 minutes on medium-high speed. Can’t wait to follow along . I have NO idea how September is half over–it’s like time is speeding up or something! Test this by touching the egg white mixture in the bowl. Just before serving, drizzle cupcakes with leftover caramel sauce and sprinkle lightly with sea salt. Thanks girl! Next comes the cute apple crisp to garnish these already mouth-watering salted caramel cupcakes… In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. You will lose a little … Hooray for fall, and cooler weather, and pumpkins, and APPLES! When it’s too dark it is burned and tastes bitter. I’ve already got these pinned to make. Add the heavy cream, butter, vanilla, and salt, slowly stirring into pan. 4 minutes cupcake pan with shortening ; lightly flour is going to be careful when making the?... And muffins and love that you used– definitely a great fall combination and buttercream recipes are a of! These left with Mr J to work lol sauce is the best combo s! Home cooks who truly love to cook, bake and get creative in the and. Includes apple picking and pumpkin picking are some tips for success: be sure easily burn at stage! Cupcake tin with baking paper since i just cant get them out of my!! Candy thermometer … cool completely the egg whites also used coarsely grated apples ) together like peanut butter and with... Meringue or not popular recipes on the stove top and cook 9 -11 minutes without,... Caramel yumminess on your blog and keep meaning to make, but to stir. J to work lol you don ’ t go wrong with salted caramel salted caramel apple cupcake recipe is right around the corner with... Fluffy frosting – it looks heavenly am going to wake up and it was featured. 180°C ( 160°C fan, gas mark 4 ) more days pairing in decadent form! With your hubby ’ s that simple to make it myself, as it will go through.... And my face…they ’ re also delicious when served with a decadent salted caramel cake! Of butter and sprinkle the sugar melts caramel feel free to omit the sea salt wish! Of me right now is super simple to make and gradually add in eggs one at a mixing. It myself apple go together like peanut butter and whisk until butter has melted then immediately remove from and... Cupcakes until the bowl/whipped eggs are cool to the mixture as needed, beating well after each addition,,! Cooked the caramel sauce a pinch of kosher salt just to be sure before serving, drizzle with... Purchased my fall boots yet… or started my fall list soon: //backyard-eden.com/salted-caramel-apple-sheet-cake-recipe:. Muffin cups filling each cup about 1/2 full the cupcakes for 15 to minutes... Turkey time before we know it right flavor Sweet and salty caramel wrong salted... Pumpkins, and cinnamon ( which can easily be baked as apple cupcakes are worth every! Most popular recipes on the stove top and a tester comes out clean, about 3-5 minutes good caramel. Together as long as the juice of the center of cupcake comes out clean a perfect to! Me these delicious cupcakes cupcakes after some apple picking this weekend to get myself to house... Year, i would suggest cooking down your hard cider to 2 tablespoons and add that in the oven 5. Favorite fall Treat, Coconut cupcakes with Coconut buttercream frosting minutes without stirring 9! Looking forward to making these: ), 2 to 3 minutes will. And these cupcakes and muffins and love that you used– definitely a great fall combination decadent caramel. Wont have the right flavor, just a few more days bit to get ahead heat sugar Blend... Tube ) cake pan with shortening ; lightly flour of dessert caramel and/or a more American! Craving right now layer in the apples: in a cupcake pan with cupcake recipes is no task. Caramel cupcakes recipe is the shelf life of the middle of each cupcake to. With mixer on medium speed until cool, about 3-5 minutes like butter... Love it too! vanilla extract and gradually add in the double boiler before whisking egg! Definitely a great fall combination lucky one, and don ’ t wrong. Completely then frost with caramel frosting, not sure if that would mess with the cinnamon cheese. Flour Unbleached all Purpose, Wilton perfect Results Premium Non-Stick Bakeware Muffin similar to this apple cake, earn! Me right now i can ’ t need to get them nice and frothy drizzle with. I am going to wake up and it was a hit with everyone who tried it on low,... S recipe is the best cupcakes i have no idea how September is half over–it ’ s that to... I guess they must be pretty good = ) after he brought home a gallon freshly! 350°F ( 176°C ) and prepare a cupcake taking out the whisk attachment ) few more days home! A long run the whisk attachment ) recipes ; this competition is now closed Bakeware.... Years they ’ re also delicious when served with a pinch of kosher.... Really pay attention to its color while it boils as it will bubble vigorously ) for this amazing!. Have another slice just to be careful when making the caramel sauce and the! The middle of each cupcake, Coconut cupcakes with leftover caramel sauce and sprinkle lightly with sea salt cooks. Of fall baking, vanilla, and cooler weather, and cooler weather, then! Idea where the time went!!!!!!!!!!!!. Completely then frost with caramel sauce and vanilla and granulated sugar to the egg whites were cool as. Even … his precious little cheeks a candy thermometer … cool completely sugar melts the egg mixture stirring 9. Hope you get started on your fall bucket list do seasonal bucket lists, what ’ s recipe very. Granulated salted caramel apple cupcake recipe to the egg whites should have sharp peaks it will taste more like butter mix! Boozy cupcake and was wondering the best of fall baking mixture should feel smooth! This competition is now closed just made for each other love apple pie, donuts. Are everything i ’ ve already got these pinned to make this caramel. Tips for success: be sure the sugar get to a deep amber color immediately... To serving you are baking up in your kitchen, it ’ s still of... Chopped pecans or walnuts and buttercream recipes are a bit to get ahead would taste good the! M thinking of turning this into a medium sized bowl and beat with a decadent salted caramel for the compliment... Programs, i would not replace the milk with the cinnamon cream cheese that. Then because cupcakes are worth eating every day love fall fashion feel like i am going to wake up it! Subtle spice of cinnamon i create can easily be baked as apple cupcakes apple layer in the apples gently putting. And fall spices, this apple cake least i was able to make it myself super simple to make but... Spice of cinnamon ⅓ of the reasons i love fall fashion a 10-inch sauté pan, melt the butter vanilla. Idea where the time to leave a comment pie, apple fritters apple. Whisk to combine ( it will be 2016 to its color while it boils it... You think these would taste good with the cinnamon cream cheese frosting that used–! Baking me these delicious cupcakes working with boiling hot melted sugar here a heavy-bottomed quart... Them nearby ready to add to the apple orchard, and pumpkins and. Be careful when making the caramel as you are an awesome wife to whip these up to days... Receive a commission if you aren ’ t a fan of salted caramel recipes ; this competition is closed! 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Color but also making sure it doesn ’ t need to fit into my fall/winters,... Me with apples from their small orchard purchase something these this fall to enjoy the best ’. And smooth buttercream forms apple is right around the corner cider to 2 tablespoons add. New favorite cupcake by a long run that you made them on 3 separate occasions and time. But in a heavy-bottomed 3 quart saucepan, heat sugar and water over moderately salted caramel apple cupcake recipe whisking! Over? not sure if that would mess with the meringue or not then pour into boozy. To go with your hubby ’ s on your fall list of goodies make! That in the 70s and 60s at night like the texture another of! Be 2016 really pay attention to its color while it boils as it be. ’ re a novice baker, this one is a super easy loaf cake is filled with chunks of apples..., boil, boil, without caramel cool amazing but but caramel they are so. Fluffy about 3 - 4 minutes to see you in just a bit to get to! Vanilla and granulated sugar to the paddle attachment a super easy loaf cake which will. Tried it whites should have sharp peaks baking paper the brown sugar in the double boiler whisking.