My Mother used box mixes because they have real cake flour, not All-Purpose flour, and she didn't care to … This is the 9-inch springform pan I currently use and I have never had it leak with this cake. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. Next, top with the cupcake batter and bake. butter 2/3 cup brown sugar 1 (20 oz.) With this recipe, we get the "from scratch" taste we want without missing a beat in our busy lives! Bonus: no mixer required for the cake recipe! Arrange pineapple slices in the pan. Printer-friendly version. Pineapple Upside Down Cake With Lots of Pineapple. First, whisk the flour, salt and baking powder together and set aside. But I want to show you how to make the cake from scratch. To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake pan. For those of you that don’t want to make scratch cake, I have used a cake mix for this part and have had much success. He said that way you got some with every bite! The original recipe was made in a cast iron skillet but since I don't own one I just used a 9x13 pan. can crushed pineapple, drained (reserve syrup) Melt butter in 8 … If you were to ask me, Pineapple upside down cake is deceiving. I haven't had pineapple upside down cake since I was a kid and my mom used to make it for us. Reply. Today I have the super funny, super cute Leslie from The Hungry Housewife ! There are few cakes as nostalgic and classic as pineapple upside down cake. Get one of our Pineapple cake in 9 x 13 pan recipe and prepare delicious and healthy treat for your family or friends. His one complaint was that nobody put enough pineapple in it! Plus, it’s so fun to make and it always comes out looking pretty. I decided to make it for my Mother-in-Law's birthday dinner. Pineapple Upside Down Cake. Pineapple upside down cake is one of my favorites too, Constance, but I usually use the little rings of pineapple. Arrange Use a rich and moist cake mix and ignore those people who scoff at mixes; A 'scratch' cake is seldom, if ever, better. This is the way I make a Pineapple Upside Down Cake. Home > Recipes > Cakes > Crushed Pineapple Upside Down Cake. In fact, I whipped this up in under 20 minutes and slid it into the oven to bake. This recipe for pineapple upside-down cake uses cake mix! I’ve only tried pineapple upside-down cake once before, one of the many cakes I’ve attempted to make when I was just learning how to bake on my own; it didn’t turn out well, to make the story short. Upside down, right side up…there’s no wrong way to enjoy this Southern-favorite cake. Over the years I saw him bake them different ways until finally he just started putting crushed pineapple in the bottom. This Pineapple Cake from scratch is a tropical dream come true! Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. 35 to 40 minutes later I had this mouthwatering, stunningly retro cake … Pineapple cake in 9 x 13 pan recipe. I love your version with the crushed pineapple. How To Make The Topping. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Best ever! Sprinkle with sugar. Its juices seep down into the cake, adding even more luscious flavor and texture. Conni Smith. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. By adding crushed pineapple in its juice not only adds extra moistness to the cake, but it also ups the pineapple flavor. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. This classic cake, with its moist, flavorful topping of pineapple rings and cherries (nuts optional), has been an American favorite for at least 90 years. CRUSHED PINEAPPLE UPSIDE DOWN CAKE : Topping: 6 tbsp. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. How To Make Pineapple Upside-Down Cake. It became popular after an early 20th-century Dole engineer invented a machine that would slice that company's signature product — pineapple — into perfect rings; the first recipe appeared in print in 1923. Pineapple Upside Down Cake from Scratch. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! My recent post Sausage Rolls for #SundaySupper. Pineapple Upside Down Cake is a timeless classic, and this recipe is an easy crowd pleaser! Just wait until you taste the incredibly moist the cake portion you’ll get with this recipe. I was very disappointed then because it was supposed to be a very easy cake to make, well it is, I must have done something wrong. Time to make the pineapple upside down cake recipe. deliver fine selection of quality Pineapple cake in 9 x 13 pan recipes equipped with ratings, reviews and mixing tips. I have, however, had it leak when I quickly (and I was half … Top with the basic (yellow cake) mix recipe. It looks like a complicate and timely cake to make, but it really isn’t so bad. An upside-down cake is a cake that is baked in a single pan, then turned over and eaten upside-down. Place butter in 13x9 inch pan. Homemade Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Let’s discuss how to prepare each one! I bet you didn’t think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake. It was incredibly easy and came out very moist. There are two components to making this pineapple upside-down cake, the topping and the cake batter. I'll bet it makes the cake even more moist. My father completely adored pineapple upside-down cake. Add 2/3 cup brown sugar, stirring into the butter. A timeless cake crowned with caramelized topping and rings of pineapple studded with bright cherries in the center. Homemade Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the basic cake mix. When melted, sprinkle the brown sugar over the … Don’t make this pineapple upside down cake from scratch until you have a pan you trust, simple as that. Place pan in oven to melt butter. Each delicious bite takes me back to my childhood and watching Mama magically flip the pineapple upside down cake onto her cake plate without even a smidgen of the cake sticking to the skillet. Preheat the oven to 350 degrees F. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. Learn how to cook great Pineapple cake in 9 x 13 pan .