Dice one yellow onion and mince two cloves of garlic. They usually come with a seasoning packet, just like instant ramen, but I prefer to add my own herbs and spices. Taste the soup and add salt to taste (I added 1.5 tsp). I didn’t have any fresh parsley so used 3 tsp of dried. Join me for delicious recipes designed for small budgets. Your email address will not be published. The soup will reduce and thicken as it boils. Will definitely make it again! I don’t buy the over-priced bean mixtures ut use some of all the dried beans I keep on hand. Small budget? More ». Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. Just divide it up after cooking, cool, then transfer to the freezer for long term storage. Can it be made in a slow cooker/crockpot? very very bland. I can’t wait to make this, but I have a meaty ham bone I’d like to use. After it’s simmered for 90 minutes, the beans should be very soft and be breaking down. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. While this soup itself is vegan, I ended up topping it with some shaved parmesan. I followed the recipe exactly and wouldn’t change a thing. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans. Sauté over medium heat for about 3-5 minutes, or until the onions are soft and transparent. I ended up using 1.5 tsp, but I suggest starting with 1/2 tsp, and increasing from there until the flavors really pop. One trick to make it extra tasty is to add Trader Joe’s Vegan Chorizo ($2.29). This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor. THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. Add the onion, garlic, jalapeño, and olive oil to a … Once it reaches a boil, turn the heat down to medium and allow the soup to continue to boil for 15 minutes, stirring occasionally. No problem! Easy Rosemary Garlic White Bean Soup. And 6 cups of water. 15 bean soup is one of my go to’s. Let it self release for 15 minutes and done. So plan this recipe for a weekend or your day off so you can keep an eye on it while double tasking with something fun, like watching a movie. Add the puréed beans and drained beans to the soup pot. When you’re ready to start cooking, drain the beans in a colander and rinse them well with fresh water. And when you get 15 different varieties all in one pot, you’ve got a serious nutrition powerhouse! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. My non-vegan boyfriend loved it!! You can use your favorite cooking oil in its place, if you prefer. This Rosemary Garlic White Bean Soup is it (don't forget the I used Hurst’s Brand, which are in many major grocery stores. It's all about the toppings. Just made this for dinner tonight, and it turned out great! See more ideas about recipes, food, cooking recipes. I think you’re going to love If you like it extra spicy, add a couple of chilies in adobo (diced)and some of the sauce. Credit goes to BudgetBytes.com (check them out, they're awesome!). It really added a nice note of flavor. Sauté the vegetables for about 5 minutes over medium heat, or until the onions have softened. Welcome to the world of delicious recipes designed for small budgets. You can use any cooked ham, but a thicker slice works better than thin sandwich slices. See more of Budget Bytes on Facebook Log In Forgotten account? I added 4 cups of vegetable broth, one escarole salad cut into small pieces, 1 sweet patato and a chopped leek as I wanted more veggies and it came out very good. This soup is amazing!! Add the onions, garlic, and 2 Tbsp coconut oil (or your favorite cooking oil) to a large pot. I left out the parsley because I didn’t have any at hand, and ate it with a side of Whole Rice, and it came out amazing. With a variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you. This site uses Akismet to reduce spam. Packed with vegetables, flavor, protein, and fiber, this ultra-flavorful and low-calorie Slow Cooker Black Bean Soup is an all around winner! Join me for delicious recipes designed for small budgets. Budget Bytes » Recipes » Soup Recipes Over 70 budget-friendly soup recipes, including chicken soup recipes, vegetarian soup recipes, slow cooker soup recipes, and more! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. you can buy ten bean or 15 bean dry bean in bulk as well from winco or sprouts which might be a little less expensive. No problem! I quick soaked the beans first, drained and rinsed. This Fennel, Tomato and White Bean Soup is the perfect comfort food for some of the colder days headed our way. Finally, stir in a couple teaspoons of apple cider vinegar to brighten it all up, and it’s done! Stir to combine, then turn the heat up to medium-high and allow the soup to come to a boil. Give the soup a taste and adjust the salt or pepper to your liking. Also add 1/4 tsp dried thyme, some freshly cracked pepper (about 10 cranks of a pepper mill), and 2 cups chicken broth. While the onion and garlic are sautéing, dice the celery and carrot. Remove the stem and seeds from the jalapeño, then dice the remaining jalapeño flesh. Simply chill the soup completely in the refrigerator overnight before transferring to the freezer for long term storage (about 3 months). Just throw everything into the pot and press go for a thick, flavorful, and filling vegan soup. Mince the garlic and dice the onion. It isn’t always 15, but it is good and even better-priced. Remove the browned ham to a clean bowl. Add the diced tomatoes (with juices), cumin, oregano, smoked paprika, cayenne pepper, and parsley to the pot. This recipe is definitely going into my rotation! Thank you. This is an excellent and very inexpensive soup. Budget Bytes » Recipes » Slow Cooker Recipes » Easy Slow Cooker White Bean Soup Jump to Recipe GROCERY LIST FAVORITES Whoever discovered beans gets a big fat medal of … Followed everything else to the T. Hi, looking forward to making this! Budget Bytes » Recipes » Soup Recipes » Tomato Lentil Soup Jump to Recipe GROCERY LIST FAVORITES There’s nothing quite as comforting as a pot of soup simmering away on the stove top when it’s cold and wintry outside. If using pre-sliced ham, a thicker slice works a little better than thin sandwich slices, which won’t give much texture to the soup. After boiling the soup for 15 minutes, stir the cooked ham back into the pot. And now it’s looking much more vibrant. Could not find thick cut ham, so instead used a pound of bacon (half turkey, half regular pork). Once it reaches a boil, turn the heat down slightly to medium and let the soup boil for 15 minutes, stirring often. Although a bit spicy for my like, he said it reminded him a lot of the Chili sold at Wendy’s. Yum! You can also use cooked holiday ham. BUT we haven’t added ANY salt yet, so the flavors are still quite muted. The broth will look all cloudy like this, and kind of pale in color. Add the ham and cooking oil to a large soup pot. Need an easy and cozy dinner tonight? The night before, place the beans in a large bowl and add cool water until the beans are covered with twice as much water as the beans. Add one 15oz. It was so good. Step by step photos. Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. Using the saute setting on the IP I sauted the onions with coconut oil for about 5 minutes, added the garlic for another minute, then added carrots, celery and seasoning and sauteed for an additional 5 min. Instructions. Add the beans to the pot along with 6 cups of water, and stir to combine. Finally, stir in the apple cider vinegar. Turn the heat up to medium-high and bring the soup up to a boil. Cook the ham over medium heat for about 5 minutes, or until the ham is browned on the edges. Add the garlic, onion, and coconut oil to a large soup pot. The whole family loved it!! :). Total Cost: $6.70 recipe / $1.68 … Stir everything to combine, then let the soup simmer for another 20 minutes or so. Drain the remaining two cans of beans. Keep in mind that as you refrigerate this, the salt will absorb into the beans some and become more muted, so you may need to add more the next day. When you're ready to begin cooking, drain the beans in a colander and rinse them well with fresh water. **I used coconut oil because it has a mouthfeel similar to animal fat. Place a lid on the pot, turn the heat up to medium-high, and let it come up to a boil. Allow the moisture released from the vegetables to help dissolve the browned bits of ham from the bottom of the soup pot as you stir. Drain the other two cans. Other good toppings would be a dollop of sour cream, Greek yogurt (you could do coconut yogurt to keep it vegan), or even some shredded cheddar or Monterey Jack. Before you begin, dice one yellow onion, peel and slice three carrots, slice three ribs of celery, and mince two cloves of garlic. Welcome to the world of delicious recipes designed for small budgets. We also make our own mix of beans, buying bulk beans and lentils. This is what they look like after soaking. Dice the ham into bite-sized chunks. This site uses Akismet to reduce spam. For this super easy and deliciously chunky Ham and Bean Soup I took cue from my easy Rosemary Garlic White Bean Soup and used a puréed can of beans to thicken the pot, combined that with some chunky and colorful vegetables and a handful of diced ham to round out this meal in a bowl. More ». You can also use a different type of white beans, like navy beans or great northern beans. The soup will be fairly watery at this point. The night before place 1 pound of the dry 15 bean mix (do not use the seasoning packet) in a large bowl. Stir it occasionally as it simmers. The meal plan comes complete with 4 weekly menus, grocery lists, and all recipes included to plan dinners for the month. Thank you! can of diced tomatoes (with the juices), 1/2 Tbsp smoked paprika, 1 tsp oregano, 1 tsp cumin, 1/4 tsp cayenne pepper, some freshly cracked pepper, and a handful of chopped fresh parsley. Serve the chunky Ham and Bean Soup hot, preferably with crusty bread for dipping! But obviously without the meat, and done at home so it’s a big plus!!! Budget Bytes » Recipes » Bean & Grain Recipes » Vegetarian 15 Bean Soup. Thank you for the recipe! Need an easy and cozy dinner tonight? This recipe is written specifically for canned beans. At the end if the cooking time, I took about 1/3 of the soup out and puréed with my immersion blender then tossed it back in just to make it a bit thicker. Use the moisture released from the vegetables to dissolve the browned bits off the bottom of the pot. Using dry beans would require different methods and different amounts of liquids and seasoning, so I would need to develop and test a recipe specifically for dry beans before providing instructions. So yummy! Now it’s time to season with salt to taste. If the soup becomes too thick, add more chicken broth or water to achieve your desired soup consistency. Once it reaches a boil, turn the heat down to low or medium low, and let it continue to simmer for 90 minutes. Refrigerate the beans overnight, or for at least 8 hours. I decided to make it a Vegetarian 15 Bean Soup (it’s actually vegan) this week, but you could always add some bacon, a smoked ham hock, or smoked turkey leg to your soup for a little extra smoky flavor. This made such a hearty, satisfying bowl of soup, with plenty for leftovers! See more ideas about soup recipes, recipes, soup. I look forward to trying it! After the soup has boiled for 15 minutes and has thickened, stir the cooked ham back into the soup. Quart-sized freezer bags are great for freezing soup, as are the small blue-top Ziploc food storage containers. This white bean and kale soup is a simple soup and shows how the combination of homemade broth and beans can stretch to make a cheap and healthy meal. Required fields are marked *. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans. Yes, this soup is a great candidate for freezing! With 2 adults and 3 kids we enjoyed it very much with a side of cornbread. Required fields are marked *. Dice one pound of ham and add it to a soup pot with one tablespoon cooking oil. Add the onion, carrot, celery, and garlic to the pot in place of the ham and continue to cook over medium for about 5 minutes, or until the onions are softened. Your email address will not be published. This Slow Cooker White Bean Soup practically makes itself! 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