Restaurants and street vendors will usually have a different flavour each day depending on what's in season and you'll see large plastic jugs filled with ice and the flavour-of-the-day. Also popular at breakfast, molletes are made using bolillos (like a mini baguette). Fruit stands are a good option for breakfast especially since the fruits in Mexico taste twice as sweet and many stands make fresh juices and shakes to go. It all starts with the tortilla, a staple in Mexican food. When it comes to food, I like to think I had the best of both world's growing up. You'll usually see vendors serving atole from large pots or coolers and can also buy powdered atole packets at the grocery store to make yourself using water or milk. Attention all beer lovers: don't leave Mexico without having at least tried a michelada, si? Perhaps the best-known mole is mole poblano, a rusty red sauce typically served over turkey or chicken. There are myriad types of mole but all contain around 20 or so ingredients, including one or more varieties of chilli peppers, and all require constant stirring over a long period of time. Here are 20 of the best Mexican restaurants, taquerias and beachside mariscos stands from Mexico City to Melbourne. On top of that there's a long list a Mexican candies you'll want to try. Enchiladas are made with corn tortillas stuffed with anything from chicken to veggies. Agua de horchata is another popular choice. This beer cocktail is served over ice and also doubles as a hangover cure. Found in green chile stew. Markets are also a great place to find authentic dishes and snacks. Some are served open-faced and others folded. After hitting up all of the aforementioned amazing restaurants, you might find yourself low on money. Only food stalls and street stands were excluded from the list which sees Michelin restaurant sitting next to beach shacks and homely restaurants. Enmoladas are worth a try too and are a variation of enchiladas but in a mole sauce instead. Three states claim to be the original home of mole (pronounced ‘mol-eh’), a rich sauce popular in Mexican cooking. After that choose from a huge array of traditional Mexican dishes; the tacos de cameron with a side of guac and the enchiladas with chili, cheese, shredded lettuce and slices radishes were some of … Depending on the city you're in, a lunch meal can range from 50 to 150 pesos which is definitely a bargain for the budget travellers out there. Small local restaurants with a 'comida corrida', 'cocina economica' or 'comida casera' sign will serve a lot of the dishes featured in this post. You might think they're guacamole at first glance when they're actually super spicy green salsas. Dorilocos is perhaps the most interesting snack I've ever tried in Mexico. Poblano peppers are filled with a mixture of diced meat called picadillo, topped with a white cream sauce and sprinkled with pomegranate seeds. The bread bun is sliced lengthwise and topped with a generous layer of refried beans, lots of cheese then toasted and served open-faced. Tortillas are either corn or flour based though corn is the most popular in Mexico by a long shot. Here are 30 of the best foods to try in Mexico plus tips on when and where to order them. But the second I landed in Mexico for our trips to visit family, I'd make sure to get my fix of authentic Mexican food to last until our next visit. Tamales are made of a corn-based dough known as masa and fillings range from savoury mole to sweet strawberry (yes, there are pink tamales!). They're a quick and easy option, perfect for those on their way to work. You'll likely find these in and around Mexico City since that's where they originated several decades ago. This is then topped with soured cream, queso blanca cheese, avocado and onions. If they're made by hand, they'll be a bit thicker. Hatch is the best-known source, and it’s a region and a brand, not a specific type. This makes sense since huarache translates to sandal in Spanish. Similar to sopes, huaraches are also made with a masa base and topped with your favourite meats and salsas but the shape is oval. It's essentially a taco but filled with cheese and nicely toasted. Toppings vary but beans, chicken, avocado, cream and salsa are common. Creating beautiful content that inspires travel. Served with tortillas and commonly topped with chorizo, Chihuahua or Oaxaca cheese is melted until it's perfectly gooey so that you can make your own stringy tacos. If you have a sweet tooth, keep your eyes peeled for obleas, dulce de tamarindo and mazapan. They come in many different flavours and are usually included in your comida corrida set menu. Other desserts you're likely to find in Mexico include gelatina, flan, paletas, sweet tamales, and pan de elote (sweet cornbread). Chilaquiles is … Travelling in the country is the perfect way to get to know authentic Mexican food and enjoy the flavours and dishes you won't find anywhere else. Made from hominy corn with plenty of herbs and spices, the dish is traditionally stewed for hours, often overnight. Our most extreme michelada was topped with shrimp, banana chips, peanuts, jicama and cucumber. What should you do with stale tortillas? There are as many types of Mexican pastries as there are tacos (maybe even more!) . I've been enjoying pozole my whole life and only recently found out that it translates to 'hominy'. Literally meaning toasted, tostadas are a simple but delicious dish involving corn tortillas fried in boiling oil until they become crunchy and golden. Food in the north is different than in the south. 9 Amazing Places to Visit in Mexico (That Aren't at the Beach), How to Enjoy a Free Sunday Morning Bike Ride in Mexico City, The Ultimate Travel Guide to Bacalar, Mexico, Our Lucky $300 Apartment Rental in Mexico City, X'tohil: A Guide to the Cenotes in Cuzama, Yucatan, An Amazing Day Trip from Merida to Progreso, Yucatan, There Actually are Fun Things to do in Chetumal, Mexico, Bacalar, Mexico: The Best Way to See the Lagoon of 7 Colours. My favourite school lunch was a mortadella and provolone panino, Sunday dinners included pasta with my nonna's delicious meatball recipe and on special occasions I had my Zio's famous tiramisu to look forward to. It's sweetened with sugar and comes in a variety of flavours like cinnamon, vanilla, honey and even chocolate. Dishes to try: tacos al pastor, pozole, tlacoyos Walking tour of Mexico City | Free Things To Do These are popular all over Latin America with slight variations throughout. Some restaurants and food stalls prepare their guacamole on the spot and you'll get to see them use a molcajete (mortar and pestle) to blend it all together. But then in other parts of the country they resembled mini pita pockets and were instead stuffed with savoury fillings. For those on a budget, seek out the busiest street food vendors and you'll be full after having spent only a few dollars. Originating from Puebla, history relates that the dish was first served to Don Agustin de Iturbide, liberator and subsequent Emperor of Mexico. My favourite of all soups in Mexico. Authentic Mexican food is more than tacos and salsa. Not much emphasis is placed on the first meal of the day in Mexico and many might end up skipping it altogether. You're better off planning meals around local schedules in the city you're visiting even if it means straying from your usual meal times a bit. They're also a popular choice among locals for breakfast and almost always enjoyed with atole. Best Dining in Mexico: See 2,302,585 Tripadvisor traveler reviews of 47,943 Mexico restaurants and search by cuisine, price, location, and more. Share your must-try dishes below…, Subscription offer: save 44% and receive a brand-new cookbook. You're likely no stranger to guacamole but in Mexico it's made fresh so don't expect to find it in a plastic container at the grocery store. The grown ups would have their decaf coffee or atole with sweet bread while my sister and I would have our cereal or yogurt before bed. As hungry and excited as you might be to eat your way through Mexico, sometimes the hardest part is knowing what to order. The thing is, there are a lot of misconceptions about what authentic Mexican food is thanks to places like Taco Bell, Mucho Burrito and even Chipotle Grill. This is the first dessert I'll look for when I'm at a fair in Mexico. In Oaxaca we had our fair share of memelas which are nearly identical to sopes but I noticed they were generally a bit thinner and bigger in size. Popular toppings include frijoles (refried beans), cheese, cooked meat, seafood and ceviche. The standard version is coated with sugar and cinnamon but there are all sorts of innovations throughout Mexico from chocolate to dulce de leche filled churros. That I can attest to. Tamales are wrapped in banana leaf or corn husk so you'll have to unwrap them before eating. Despite having a Mexican background on my mom's side, I grew up in a house with mainly Italian foods (my other half). https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-mexico Address: Av. Real Mexican food is comprised of so much more than just tacos and burritos! Regardless of your level of dining comfort, please resist the urge to order fajitas at any TGI Fridays in Mexico (por favor!). 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