I am a Thai mum and love cooking for my children. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. If your tapioca starch or cocoa is not already loose but rather clumpy, then sift the flour/starch and cocoa powder into the bowl breaking apart any clumps. Combine the water and brown sugar into a pot over medium-high heat and stir until the sugar has dissolved. Share it with us! 1/2 portion brown sugar. Let the sugar melt and stir to combine. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Stir until combined. Transfer to a bowl for storing while it waits to join your milk tea and transform it into a delicious bubble tea. This confectionery drink originated from Taiwan and quickly became famous worldwide, with queues lasting for hours. Reduce the heat to low and continue cooking for 10-15 minutes, and then turn off the heat and let the boba sit in the pot covered for another 10-15 minutes. You're Here: Home » Recipe Class » Drinks & Snacks. To make the boba milk, you will need:- 1 jar/cup- 500 mL milk of choice. Bring the water and sugar to a boil in a saucepan, over medium high heat. But we can make it even tastier and softly chewy by cooking it up again in a brown sugar and honey syrup. 2. Pour white and brown sugar into a pot Add 1 cup of water Turn on heat Stir often Boil and melt sugar Turn off heat Cool to room temp Pour in a jar and store until ready to use Start by drizzling in the brown sugar syrup and then fill up the popsicle molds about 3/4 of the way with the cream mixture filling. The outcome was a great tasting boba to uplift any bubble tea way beyond the standard fare. Don’t let the teabag steep for too long as this may take away the milky taste of the tea. The high grade has fruit meat inside syrup, so the taste and smell is fresh. The fact is that boba pearls are simply little balls of tapioca and it is really simple to make it at home. Add the teabag, sugar and condensed milk into a cup and pour in some hot water. Brown Sugar Bubble/Boba Milk. After several attempts to tempt the family with various bubble tea recipes, each met with a degree of meh, perhaps the answer lay in making homemade boba. Stir together the flour and syrup very thoroughly until it is completely mixed, consistent in color and quite shiny. Top off with more boba if desired. Stir in simple syrup… If you wanted to make milk tea instead, you can brew some tea in a pot with the milk and add that instead. Give it a try they're easy to make! Once the boba and syrup is ready, add the desired amount of the boba/syrup mixture into your jar. How to Make Brown Sugar Syrup When you have completed one sausage worth, break off another and roll out and form into balls until all the dough is used up. Remove … Simply mix together the second batch of brown sugar and water and heat up to a simmer. The right consistency will be something like a thick children’s play slime. In 2019, Tiger Sugar opened its first U.S. location in Flushing, Queens. Once the brown sugar has dissolved, stir in the cooked boba. Cover and let it boil for 5 – 7 minutes. Leave the tea to cool down while you prepare the boba balls! Then, bring the liquid to a boil and then bring it down to a slow fire again. You can put the reserved syrup into a small jug. Strain out tea leaves. If the dough is too sticky add more tapioca starch. You may need a couple of tries but you’ll quickly get the hang of knowing when it has reached the right level of dampness. Brown sugar boba milk simply includes boba, brown sugar syrup, and milk. 1 Cup White Sugar 1 Cup Brown Sugar 1 Cup Water; Instructions. 500ml of water to make brown sugar syrup. Whether you are using homemade boba or shop-bought boba the cooking process is the same. Keeping in mind that water evaporates, so make sure to boil it in a pot with a lid on … For sales enquiry, contact us at 68460219/68730219. 1/2 cup muscovado sugar, or another dark brown sugar (for braising syrup) Milk tea: Add the milk, tea leaves, and sugar into a pot, and heat it up until the milk starts to steam. Coating the inner glass with 40cc of brown sugar syrup. Each pearl is packed with flavor as they are boiled down in a tea-infused brown sugar syrup, to be enjoyed with a cup of fresh milk. Brown Sugar Milk Tea (Boba) is a creamy iced tea sweetened with dark brown sugar, giving it a complex flavor with a caramel note. https://food52.com/recipes/81063-brown-sugar-boba-bubble-tea Cook at Medium High heat. Mix together the cocoa and tapioca starch in a small pan or bowl and mix together thoroughly. Stir with a fork until completely mixed. Pour over 4 cups freshly boiled filtered water. A boba cafe in Asia that will add a touch of cinnamon to their brown sugar syrup. Add 80% of ice cubes, whole milk to full. As promised, we’re going to share with you recipe and tutorial video on How to Cook Brown Sugar Boba The basic ingredients for Brown Sugar Boba are pretty simple, Tapioca Pearl and Brown Sugar syrup. Boil for 30 minutes with the lid off the pan and when the time is up turn off the heat, put a lid on the saucepan and leave the boba to sit in the hot water as it cools for another 20 minutes or so. https://www.pinoyrecipe.net/brown-sugar-boba-milk-tea-drink-recipe Serve warm or cool. Chop into small segments, each about 3/8″ or 10mm long. Cook and stir over medium-high heat until sugar dissolves. Basic tapioca flour you'll need to make Brown Sugar Boba. Once the sugar appears thick, turn off the heat and let it cool slightly. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. Bring to boiling. Put tapioca pearls to the boiling water, stir occasionally and at low heat boil the tapioca pearls for 25 to 30 minutes. Welcome to the boba club! Pour the syrup into a large heatproof bowl. Reply The boba will expand once cooked so do not make the balls too big. If you’re thinking about other popular additions, let us know! The problem with most boba is that tapioca is not particularly tasty, so your bubble tea drink looks fun and tasty but your experience of sucking up those chewy balls is ultimately disappointing because they taste of pretty much nothing. Participated in the Candy Speed Challenge. Now take another pot, fill half with water and bring it to boil. Cook until the sugar dissolves and the syrup reduces slightly, 5–7 minutes. You now have your cooked boba and if you made the homemade version it will already be tastier than the shop-bought. If you want to know how tapioca pearls are made commercially check this article. Remove from the heat again and add the remaining tapioca starch. For dark boba pearls, sift the tapioca starch and cocoa powder together and set aside. Notes for next attempt: toast the brown sugar a bit more and don’t burn yourself! Too dry and it will start to crumble apart in your hands as you roll it into small balls. Reply Rotate the jar around to coat the sides with the syrup. Did you make this project? In a saucepan, combine the brown sugar and water over high heat and bring to a boil. Make sure the sugar is completely dissolved. Boba is made with tapioca flour which is mixed with sugar and water and other flavorings, then cooked before rolling into small balls. When I get a chance to travel I publish information to help others visiting Thailand. Once the pearls … Mix sugar and water in a large pot. How to make a brown sugar boba drink| in a small pot, melt 1 slice of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. This looks delicious! Drain the boba and transfer into the bowl of ice water. Stir in vanilla. Keep stirring around for 7-10 minutes until the syrup has reduced a little and thickened up to the consistency of a syrup a little bit thicker than regular maple syrup. You should store, covered, at room temperature rather than the refrigerator as it will harden up if it gets too cold. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of T... 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. Roll out the sausage gradually longer and longer until it has a diameter of about 3/8″ or 10mm. The Taiwanese boba chain claims to have created the original brown sugar boba, a wildly popular drink known for its Instagrammable syrup stripes and sweet taste. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Add in your cooked boba and increase the heat to high. Adding chewy tapioca pearls makes this drink so fun to enjoy … This gives their brown sugar syrup a more unique and distinguishable flavor profile. I worked at a boba shop when I was in college and learned how make most drinks. One of my favourites - brown sugar boba milk - actually doesn't include tea. Makes 1-2/3 cups. Then roll the segments between your fingers to make the little boba pearls. Boba, or bubble tea, is a popular tea-based drink in Taiwan that includes chewy, tapioca pearls (referred to as boba), with a variety of flavours and toppings you can choose from. 1 can of evaporated milk. Simply part fill a saucepan with plenty of water and bring it to the boil. Optional: Coat the inside of the glass with Brown Sugar Syrup. Turn off the fire or remove from fire, and add the remaining 1/2 of tapioca starch. This Brown Sugar Boba recipe is the easiest way to make the most delicious brown sugar milk tea, all in the comfort of your home! Made my mouth water. Repeat with the remaining two sections of dough. Here is my take on the hyped up brown sugar ice cream bars that sell out insanely fast. If you didn’t finish the boba up with the drinks you made (you can eat this with Green Tea, Thai Milk tea, and many other drinks). 1/2 cup of tea leaves. 900ml of water to make tea. Too wet and it will be a sticky mess. To make the brown sugar syrup, you will need: - 1 medium pot - 50 g dark brown sugar - 40 g water - 5 mL vanilla extract (optional) Once you have transfered your cooked boba into the ice water, begin making the syrup by combining the water, sugar, and vanilla extract into the pot over medium-high and cook until the sugar has dissolved. Tag me with #TASTYTHAIEATS – I love to see your ideas! Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. A tip to resuscitate boba that has gone a bit hard is to reheat it for a few minutes before use but the best results are to use quite soon after you make it and to just make what you need for the day. We use good quality of fruit and fructose, so the taste of syrups is good and stable. Check out breadandbananas on Instagram for more food inspiration and recipes! Reduce heat to medium and let it bubble until the mixture has thickened slightly, about 5 minutes. Let cool and refrigerate or serve. Add the water and brown sugar into a small saucepan and heat whilst stirring thoroughly to dissolve the sugar. Break off a small sausage of dough and put the rest in a bowl covered with a quite damp cloth or damp paper kitchen towel to stop it drying out. Heat brown sugar and water until brown sugar dissolved and boiled then immediate pour in mixed tapioca flour and mixed them well, Cook tapioca dough a little while until smooth and shiny, then transfer to a chopping board, Needing tapioca dough while it hot until get smooth texture, covered with damp muslin waiting for rolling the Boba ball, Take some dough out and roll it until it is about a quarter inches dimension and cut it about 0.5 cm, Roll it in a ball shape until finished then dusting flour on Boba balls, Pre-heat the water until boiled then add homemade Boba Balls in and stir until the Boba balls floating up the top and boil it for 30 mins and turn the heat off, Put the lid on and let Homemade Boba balls stand in a saucepan for another 20 mins, Then wash Homemade Boba balls 3-4 time to get rid off an excess starch or until water clear, then strain it, Heat equal amount of brown sugar and water in a saucepan (about 1/2 cup of each) and add Homemade Boba balls by using low to medium heat, Heat it about 7-10 mins when syrup get thicker turn the heat off, let it cool down for 10 mins, Put homemade Brown Sugar Boba into 20 oz cup, add ice then pour your drink on top. 3) Let it cool down in a clean 200ml container for later use. 6 tbsp water ; 2-3 tbsp of brown sugar; Instructions To Make The Tea . You will be supporting us - Thanks -, Homemade Brown Sugar Boba Recipe - How to Make Boba Tasty, Easy, and Delicious. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. I never know how much sugar to use or how to make it into a syrup so that the pearls have the sweetness infused in them, and they end up always being tasteless :( do you guys have any good recipes for it? To cook the boba, you will need:- 1 medium pot- 1 medium bowl filled with ice water. Not only that but it turned out that extra taste could be injected by adding some brown sugar and cocoa to the mix and making the sauce super yummy. Homemade brown sugar boba tastes so yummy that you'll be hooked for life. Remove from the heat and add in a tablespoon of natural honey and stir to combine with the boba and syrup. Roll the pieces in your hands into a ball and coat with more tapioca starch. The water needs to be a rolling boil before putting it in with the sugar and tapioca. Make sure the sugar is dissolved as well. To make the boba balls, you will need:- 1 medium pot- 25 g dark brown sugar - 40 mL water - 45 g tapioca starch + more for dusting. The dough will be really sticky. When sugar dissolves and the mixture boils remove from heat. Depending on how long you take to do this, you may want to cover the dough with another damp cloth but you can skip that if you are quick or many handed. To buy the supplies softly chewy by cooking it up again in pot... Your stove, melt the brown sugar syrup, so the taste of is., fill half with water and bring to a boil in a clean 200ml container later. Harden up if it gets too cold syrup is ready, add syrup! It bubble until the mixture until the mixture boils remove from the heat again add... 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